2011 Renaissance by Reyes Winery Merlot and General Tso’s Osso Bucco

So a2011 merlotgain, I went through the pantry and did a raid as to what we should have for dinner tonight. I ended up making Osso Bucco Asian style. I gave it a general tso’s flair to it.  All that means is I added soy sauce, hoisin sauce, rice wine vinegar, chili pepper and a few other fun ingredients.

Hoisin pairs very well with our 2011 Renaissance by Reyes Winery Merlot. This is definitely a great year of a Merlot. That year we ended up having a frost in April and losing part…

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Harvesting the 2017 Viognier

Harvesting the 2017 Viognier

by Beth Heiserman

A few weeks ago, my doctor put me on a special diet for 30 days. I’m not supposed to eat certain fruits and vegetables such as plums, apples, cauliflower, onions and several other things that I generally do eat.  I was also asked to remove wheat, lentils and kale. I will say when you must omit something it’s harder than you think it is. So, my meals lately have been a little different than I am used to. For instance, tonight ‘s…

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2019 June Wine Club Member Pick Up Party

2019 June Wine Club Member Pick Up Party

by Beth Heiserman

 

Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, this weekend is our member pick up party which we offer…

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International Merlot Day

November 7th is International Merlot Day!

For everyone that knows me, I love talking about Merlot.  Every wine has a holiday and of course Merlot gets a whole month and a day. You start to enjoy Merlot for the whole month of October and on November 7 we finish it with a bang.  #MerlotMe It’s one of those wines that needs a little bit of a push, but when you try it, you will love it. This Past weekend, I was pouring our 2015 Merlot at the Sunset in the Vineyard…

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