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2011 Renaissance by Reyes Winery Merlot and General Tso’s Osso Bucco
So again, I went through the pantry and did a raid as to what we should have for dinner tonight. I ended up making Osso Bucco Asian style. I gave it a general tso’s flair to it. All that means is I added soy sauce, hoisin sauce, rice wine vinegar, chili pepper and a few other…
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Harvesting the 2017 Viognier
Harvesting the 2017 Viognier by Beth Heiserman A few weeks ago, my doctor put me on a special diet for 30 days. I’m not supposed to eat certain fruits and vegetables such as plums, apples, cauliflower, onions and several other things that I generally do eat. I was also asked to remove wheat, lentils and…
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2019 June Wine Club Member Pick Up Party
2019 June Wine Club Member Pick Up Party by Beth Heiserman Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that…
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International Merlot Day
November 7th is International Merlot Day! For everyone that knows me, I love talking about Merlot.  Every wine has a holiday and of course Merlot gets a whole month and a day. You start to enjoy Merlot for the whole month of October and on November 7 we finish it with a bang.  #MerlotMe It’s one…
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