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Tag: thanksgiving leftovers

Tartar Sauce and 2010 Reyes Syrah

November 15, 2019
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| Categories: 2010, articles, Blog, Events, Red Wine, Reyes Winery, Reyes Winery Recipes, Syrah, Vertical Tasting, Wine Tastings, Wines

Tartar Sauce and 2010 Reyes Syrah

By Beth P. Heiserman

Tartar sauce is a mayonnaise-based sauce or what we usually categorize it as a condiment. I love to read about the history of things and all week I’ve been trying to figure out when tartar sauce became a condiment for fish rather than meat.

Tartar Sauce is named after the Tatar people. The Tatar’s originated in the 5th century from the nomadic Mongols in the Gobi Desert. The Golden Horde, which were Mongols until the 13th century brought Steak Tartare…

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Butternut Squash Chili and 2013 Renaissance by Reyes Sauvignon Blanc

November 1, 2019
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| Categories: 2013, articles, Reyes Winery, Reyes Winery Recipes, sauvignon blanc, White Wine, Wines

Butternut Squash Chili and

2013 Renaissance by Reyes Sauvignon Blanc

By Beth Heiserman

Thanksgiving is right around the corner and knowing that I want to share some of my favorite recipes. Today, I went to the market to get some things and noticed all the pumpkin items. I must say, I never understand why the markets have items for Thanksgiving 6 weeks before. Then again, I saw Christmas stuff this week too.

Sauvignon Blanc and Chardonnay goes well with butternut squash, pumpkin and sweet potatoes. For this dish, I…

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