Did you know Santa Clarita has Hard Cider?
And its right here at Reyes Winery!
By Beth Heiserman
For many years apple juice was considered apple cider which is unfiltered and unsweetened non alcoholic beverage. There was no difference in the name, some states call it differently and to differentiate from processed apple juice and cider. Some people call it soft or sweet cider. Then we have hard cider, which is fermented. Fresh cider is not filtered. Juice is filtered and pasteurized.
Cider will begin to become somewhat carbonated shortly after pressing and eventually become hard cider…