2011 Reyes Muscat Chicken Sausage Hash Brown Casserole

2011 Reyes Muscat Chicken Sausage Hash Brown Casserole

By Beth P. Heiserman

My mother and grandmother always made casserole when I was growing up. Brunch at grandma’s was always fun. I always looked forwarded to spending time with my grandparents. This is one of my favorites that I love to share when I cater the monthly hike and brunch at Reyes Winery. Sometimes I add hatch chiles when they are in season or even sometimes red pepper pesto which I did for this past hike. Many people adored…

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On St. Patrick’s Day, Everyone is a ‘Little Bit Irish’

On St. Patrick’s Day, Everyone is a ‘Little Bit Irish’

by Beth P. Heiserman

Have you ever had an Irish wine? Many people are familiar with Irish whisky, beer and even Irish liqueurs. Who doesn’t love Irish crème liqueur and coffee? However, the Irish do make wine, too!

They grow varietals like Cabernet Sauvignon, Merlot, Sauvignon Blanc, Gewürztraminer, and many others. They also produce apple and pear hard cider, and even mead (honey wine). The European Commission has now officially listed Ireland as a wine producing country. We know from history that in the 5th…

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The perfect pairing for turkey dinner

The perfect pairing for turkey dinner

Ever wondered what should you serve with turkey?  Here are some ideas for your Thanksgiving dinner this year.

By Beth P. Heiserman

Published November 16, 2016

thanksgiving

 

 

Ever wondered what should you serve with turkey?  Here are some ideas for your Thanksgiving dinner this year. There are plenty of white and red choices for everyone to love. Every dish can pair with a different wine. Here are some choices to choose from, from a dry Sauvignon Blanc to a sweet dessert wine…

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International Sauvignon Blanc Day

 

2013 Sauvignon Blanc Ren FrontDid you know that May 6 is International Sauvignon Blanc Day.

It started in New Zealand to help promote the wine. They produce over 70% of the worlds Sauvignon Blanc production.

The celebrations will kick off on May 6th this year in New Zealand, a country that owes much of its reputation to Sauvignon Blanc, and will continue across the globe following the sun with tastings planned around the world and eventually finishing 43 hours later at the organization’s headquarters in San Francisco. Celebrate by enjoying a glass of Sauvignon…

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