2011 Robby’s Blend and a Calzone
After making jam, plum sauce and chutney this week I still have plenty more fruit left from my trip up north. I did make a second batch of chutney because it was so yummy. I ended up making calzones stuffed with ricotta, Chutney, shredded chicken and Cabernet cheddar. Also, when I went up north there’s this little dairy that makes fresh cheese and milk. And of course, I brought some cheese. How could I not….
I ment
ioned last week how I enjoy Robby’s Blend with plum dishes. Well, now I am craving a…
In a previous article I wrote about the history of wine barrels, I mentioned that around the 2nd century BCE that people realized that oak softens…
