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2011 Robby’s Blend and a Calzone
After making jam, plum sauce and chutney this week I still have plenty more fruit left from my trip up north. I did make a second batch of chutney because it was so yummy. I ended up making calzones stuffed with ricotta, Chutney, shredded chicken and Cabernet cheddar. Also, when I went up north there’s…
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2012 Petite Sirah and Plum Chutney
I’m gonna start off in the negative this week even though I try not to. I must share I had the world’s worst tasteless plums last week. They were so bad… How bad were they? Sounds like the start of a bad joke. Well, I bought five, I took a bite of the first one…
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Reyes 2014 Julia’s Blend Cherry Jam
Reyes 2014 Julia’s Blend Cherry Jam By Beth Heiserman I’m sure everybody has seen at the market how abundant and beautiful the cherries are this year. This week I decided to buy some cherries and make some jam. And of course, like always I always infuse wine into everything, Jams and jellies are no different.…
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2015 Oso’s Blend and the Red Blend Tasting Event
2015 Oso’s Blend and the Red Blend Tasting Event by Beth Heiserman Coming February 2nd, I am doing the first “Red Blend Tasting Event”. I have done many wine pairing events, but not a blend event. I have chosen specific Reyes Winery Blends for this educational yet fun food and wine pairing. Every wine…
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International Merlot Day
November 7th is International Merlot Day! For everyone that knows me, I love talking about Merlot. Every wine has a holiday and of course Merlot gets a whole month and a day. You start to enjoy Merlot for the whole month of October and on November 7 we finish it with a bang. #MerlotMe It’s one…
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