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Renaissance by Reyes 2013 Sauvignon Blanc and Au Gratin Potatoes
Renaissance by Reyes 2013 Sauvignon Blanc and Au Gratin Potatoes By Beth P. Heiserman Comfort food sure helps us through this tough time. Comfort food should offer solace or a feeling of well-being, and sometimes memories of childhood. My mom would prepare this delicious dish with roast chicken and givetch, a Romanian mixed vegetable dish.…
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Our newest release is our 2016 Renaissance by Reyes Chardonnay
Our newest release is our 2016 Renaissance by Reyes Chardonnay by Beth Heiserman It has delightful aromas of citrus, lemon zest and a hint of grapefruit. Aged in French oak for 20 months, creating a multi layered and complex wine. It is rich on the palate and filled with notes of tangerines and quince. Enjoy…
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Blueberry Reyes Merlot 2010 Bread Pudding
Blueberry Reyes Merlot 2010 Bread Pudding By Beth Heiserman This recipe requires three steps: Bread, Custard, and Reyes Merlot Sauce. You can make the entire recipe from scratch or you can purchase the bread already made. Ingredients for bread 1 egg 1 Tbsp. butter 3 Tbsp. sugar 1 ½ Tsp. kosher salt 3 cups bread…
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