Renaissance by Reyes 2013 Sauvignon Blanc and Au Gratin Potatoes

Renaissance by Reyes 2013 Sauvignon Blanc and Au Gratin Potatoes

By Beth P. Heiserman

Comfort food sure helps us through this tough time. Comfort food should offer solace or a feeling of well-being, and sometimes memories of childhood. My mom would prepare this delicious dish with roast chicken and givetch, a Romanian mixed vegetable dish.

This week, I have been going through these special dishes and preparing them for us. I have been wondering what if my mom were here to be going through this with us and what she would do. I do know that we still…

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Our newest release is our 2016 Renaissance by Reyes Chardonnay

Our newest release is our 2016 Renaissance by Reyes Chardonnay

by Beth Heiserman

It has delightful aromas of citrus, lemon zest and a hint of grapefruit. Aged in French oak for 20 months, creating a multi layered and complex wine. It is rich on the palate and filled with notes of tangerines and quince. Enjoy chilled with grilled spicy salmon topped with a grapefruit salsa or a citrus salad. The other day, I bought kumquats and was remembering when I did my kumquat and habanero jam. That…

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Blueberry Reyes Merlot 2010 Bread Pudding

Blueberry Reyes Merlot 2010 Bread Pudding

By Beth Heiserman

This recipe requires three steps: Bread, Custard, and Reyes Merlot Sauce.  You can make the entire recipe from scratch or you can purchase the bread already made.

Ingredients for bread

1 egg

1 Tbsp. butter

3 Tbsp. sugar

1 ½ Tsp. kosher salt

3 cups bread flour

2 ½ Tsp. Bread machine yeast

 

 

Ingredients for custard

 

3 eggs

1/3 cup of sugar

1 ½ cups of non fat milk

½ cup of heavy whipping cream

1 Tbsp. cardamom

1 Tsp. vanilla
2 cups of fresh/dried blueberries (not frozen)

 

 

 

Ingredients for Reyes 2010 Merlot Blueberry sauce

 

21 Oz. can of blueberry pie filling

2 cups of Reyes…

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