Reyes Chardonnay 2010 Peach Lavender Jam


Reyes Chardonnay 2010 Peach Lavender Jam



6 peaches, chopped into small pieces

6 cups of sugar

1 tbsp of lavender in a tea ball

1 package of Sure-jell Certo liquid pectin

1/3 cup of Reyes Chardonnay 2010




  1. Pour sugar into large pot and cook over medium to high heat.
  2. When sugar starts to melt and sides of pot, looks like it is a caramel color; add peaches, lavender and pectin.
  3. When it starts to boil, continue to cook until frothy.
  4. When the back of the spoon looks like it is sticking to the back. (Take a finger and go down the back of the spoon, if you…

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L.A. Times article

Here’s an article in the L.A. Times featuring some of our local vineyards and wineries.

Take a look.

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 Happy Thanksgiving!

Just a reminder that November 17-21, Reyes 2010 Chardonnay will be 15% off the regular price. We will have special holiday hours during November.

Monday November 19 thru Wednesday November 21 from 1pm-4pm.Thanksgiving


Friday November 23, 11am-4pm. Come and see our Black Friday Specials…They will be amazing!


Sunday December 9, 12:00 to 3:00 pm. Merlot Day Special includes one bottle of our multi-award winner Merlot 2010, winery and gallery tour, chocolate and cheeses to pair, tasting flight 7 wines. $35.00 per person. Please sign up by going to our…

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