Pumpkin Hummus
Pumpkin Hummus
by Beth Heiserman
Last week, I wrote about our 2010 Reyes Merlot and what pairs the best in my opinion. I have had many requests for this recipe. This is a great appetizer to serve at a Halloween party, Thanksgiving or even at any get-together. Every year, it seems pumpkin-spiced foods come out earlier and earlier. I must say, fall is my favorite season.
I have written many times about the 2010 Reyes Merlot. I feel this is the perfect wine to pair with pumpkin spice. Last year at the Merlot vertical, I paired a chocolate…
I have been thinking what the meal should be for Ladies Night while I’ve been on my trip. Today we had an appetizer that reminded me of something that I thought would be delicious to share, a pumpkin ricotta tart with caramelized onions. I think this will be a perfecter starter to start the evening. Now, October is #MerlotMe month, so every course will pair with one of our award-winning Merlot’s. This will pair perfectly with our 2010 Merlot. It has notes of black cherries, blueberries and cinnamon. I love pairing…
