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2011 Robby’s Blend and a Calzone
After making jam, plum sauce and chutney this week I still have plenty more fruit left from my trip up north. I did make a second batch of chutney because it was so yummy. I ended up making calzones stuffed with ricotta, Chutney, shredded chicken and Cabernet cheddar. Also, when I went up north there’s…
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Heirloom tomatoes and Summer Squash Casserole
Heirloom Tomatoes and Summer Squash Casserole by Beth Heiserman A crisp cool and refreshing wine with a lighter dinner on a hot night. Most of us will agree, that when we get home from a long day at work during summer that sometimes we don’t feel like cooking. I tend to cook a few meals…
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Port-style Wine Tasting Event
Port-style Wine Tasting Event by Beth Heiserman This coming Saturday, June 1, is our Port-style tasting. We will be releasing our 12-year-old Aqua Dulce Delight. We have released two other Agua Dulce Delights. The first time was in 2011 and the second was in 2013. This is one remarkable dessert wine that is a blend…
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Did you ever wonder about the history of a corkscrew?
Did you ever wonder about the history of a corkscrew? by Beth P. Heiserman Did you ever wonder what did people do to open a bottle of wine before cork screws? Since wine making has been around for 8000 years, you would think that efficient wine storage would have had more progression. But then again…
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