Cabernet Sauvignon and its relationship with Oak

Cabernet Sauvignon and its relationship with Oak

by Beth Heiserman

One of the most noted characters of Cabernet Sauvignon is its likeness for oak. You can ferment the wine in oak and during its aging period in the barrels it will acquire that oakiness we love.  During the ageing period in a barrel, the wine will soften so the tannins, will be less pronounced.

In a previous article I wrote about the history of wine barrels, I mentioned that around the 2nd century BCE that people realized that oak softens…

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Why do we use Oak Barrels for wine?

Why do we use Oak Barrels for wine?

By Beth Heiserman
Over 2000 years ago, a Greek historian, documented that wood barrels were used for wine in ancient Mesopotamia.  I have mentioned before, in my article about “Orange Wines” that approximately 6000 years ago, wine was aged and stored in clay pots called Qvevri.  Then eventually besides the clay, people started to use wood. Wood was lighter than clay when traveling. As the Romans were expanding their empire, they brought wine with them.

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