2011 Renaissance by Reyes Winery Merlot and General Tso’s Osso Bucco
So again, I went through the pantry and did a raid as to what we should have for dinner tonight. I ended up making Osso Bucco Asian style. I gave it a general tso’s flair to it. All that means is I added soy sauce, hoisin sauce, rice wine vinegar, chili pepper and a few other fun ingredients.
Hoisin pairs very well with our 2011 Renaissance by Reyes Winery Merlot. This is definitely a great year of a Merlot. That year we ended up having a frost in April and losing part…
Last week, was the second leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition. Last Tuesday, I went to Manhattan to Quality Italian Steakhouse on 57th street to the “Double Gold” Tasting event. I am excited to meet the media from New York. I love to share that we are the only winery here from Los Angeles County especially because we…
by Beth Heiserman
