2011 Renaissance by Reyes Winery Merlot and General Tso’s Osso Bucco

So a2011 merlotgain, I went through the pantry and did a raid as to what we should have for dinner tonight. I ended up making Osso Bucco Asian style. I gave it a general tso’s flair to it.  All that means is I added soy sauce, hoisin sauce, rice wine vinegar, chili pepper and a few other fun ingredients.

Hoisin pairs very well with our 2011 Renaissance by Reyes Winery Merlot. This is definitely a great year of a Merlot. That year we ended up having a frost in April and losing part…

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San Francisco International Wine & Spirits Competition “Double Gold” Tour Part 2

San Francisco International Wine & Spirits Competition “Double Gold” Tour

Part 2

By Beth Heiserman

Last week, was the second leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  Last Tuesday, I went to Manhattan to Quality Italian Steakhouse on 57th street to the “Double Gold” Tasting event. I am excited to meet the media from New York.  I love to share that we are the only winery here from Los Angeles County especially because we…

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SF International Wine and Spirits “Double Gold” Tour

SF International Wine and Spirits “Double Gold” Tour

by Beth Heiserman

 

Last week, was the first leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  I will be traveling to New York, Las Vegas and Los Angeles in the next few weeks. Plus the wine will travel on to Portland and Chicago without me.  I was in San Francisco pouring our 2012 Syrah. This was our second Double Gold Medal. The 2011 Syrah won two years ago…

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