Reyes Muscat 2011 Meyer Lemon Muffins

By Beth Heiserman

Ingredients

2 cups of all purpose flour

3½ tsp baking powder

1 tsp kosher sea salt

½ cup non fat milk

½ cup Reyes Muscat 2011

½ cup sugar

1 egg or 2 egg whites

½ cup oil

3 meyer lemon’s Zest

Pam

Directions

1. Sift dry ingredients on bowl.
2. Mix egg, sugar, milk, oil and Reyes Muscat 2011 in mixing bowl.
3. When wet ingredients are combined, slowly incorporate the dry into the wet.
4. Fold in zest to mixed ingredients.
5. Spray Pam cooking spray into muffin tin.
6. Bake in preheated oven at 400 degrees for 20-25minutes.
7. Cool and serve.

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