Crab Cakes and 2016 Renaissance by Reyes Chardonnay

This past week was my dad’s birthday, and every year I like to make him something special.  This year I made crab cakes and tartar sauce. I got up that morning and made him breakfast, lox eggs and onions. We then went to the cemetery to visit my mom and then for lunch we ended up having a scoop of ice cream.

I was going to serve avocado on the side and realized when we got home from our day that I forgot…

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