Reyes Chardonnay 2010 Mac N Cheese

By Beth Heiserman

Ingredients

2 tbsp Butter

2 tbsp all purpose flour

1 cups nonfat milk

½ cup Reyes 2010 Chardonnay

2 tbsp Dijon mustard

1 tsp white pepper

2 tsp kosher salt

½ tsp nutmeg

1 cups white cheddar cheese

1 cups jack cheese

1 cups medium or sharp cheddar cheese

1 16oz packages of pasta

½ cup Panko breadcrumbs

Pam

Directions

1. Melt butter in large sauce pan.
2. Whisk in flour until combined.
3. Whisk milk until blended. Then cook for 5 minutes and slowly whisk in Reyes 2010 Chardonnay.
4. Add mustard, pepper, salt and nutmeg. Continue to cook until thick.
5. Add cheese slowly and continue to whisk…
   

   Read More