Reyes Chardonnay 2010 Mac N Cheese

Reyes Chardonnay 2010 Mac N Cheese

By Beth Heiserman





2 tbsp Butter

2 tbsp all purpose flour

1 cups nonfat milk

½ cup Reyes 2010 Chardonnay

2 tbsp Dijon mustard

1 tsp white pepper

2 tsp kosher salt

½ tsp nutmeg

1 cups white cheddar cheese

1 cups jack cheese

1 cups medium or sharp cheddar cheese

1 16oz packages of pasta

½ cup Panko breadcrumbs





  1. Melt butter in large sauce pan.
  2. Whisk in flour until combined.
  3. Whisk milk until blended. Then cook for 5 minutes and slowly whisk in Reyes 2010 Chardonnay.
  4. Add mustard, pepper, salt and nutmeg. Continue to cook until thick.
  5. Add cheese slowly and continue to whisk…

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