Reyes Winery Muscat 2011 Lemon Cake with Reyes Winery Muscat 2011 Blueberry Jam Filling and a Reyes Winery 2011 Muscat Butter Cream Frosting
Reyes Winery Muscat 2011 Lemon Cake with Reyes Winery Muscat 2011 Blueberry Jam Filling and a Reyes Winery 2011 Muscat Butter Cream Frosting
By Beth Heiserman
Ingredients for Cake
3 eggs
½ cup oil
½ cup Reyes Winery 2011 Muscat
½ cup water
¼ cup lemon juice
1 ½ cups of sugar
2 cups all purpose flour
½ tsp kosher salt
3 tsp of baking powder
1/2 cup of dried blueberries
Pam
Directions for Cake
- Preheat oven to 350 degrees.
- In bowl, sift flour, salt, and baking powder.
- In another bowl, mix wet ingredients; eggs, oil, Reyes Winery 2011 Muscat, water, lemon juice and sugar.
- Slowly add sifted dry ingredients to…
