Reyes Chardonnay 2010 Peach Lavender Jam


Reyes Chardonnay 2010 Peach Lavender Jam



6 peaches, chopped into small pieces

6 cups of sugar

1 tbsp of lavender in a tea ball

1 package of Sure-jell Certo liquid pectin

1/3 cup of Reyes Chardonnay 2010




  1. Pour sugar into large pot and cook over medium to high heat.
  2. When sugar starts to melt and sides of pot, looks like it is a caramel color; add peaches, lavender and pectin.
  3. When it starts to boil, continue to cook until frothy.
  4. When the back of the spoon looks like it is sticking to the back. (Take a finger and go down the back of the spoon, if you…

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