Spicy Cranberry Sauce with Reyes Winery 2010 Merlot Recipe

Growing up there was always a debate about the cranberry sauce, canned or fresh. Every year there always seemed to be both at the table. I definitely like fresh. Then recently, the new debate was relish vs sauce. I actually do like both. Since I am a fan of ginger, and some relishes have ginger I decided to experiment and make a sauce with relish flavors for Thanksgiving 2012.

Ingredients

• 2 cups fresh or frozen cranberries (about 8 ounces)
• 1 tablespoon minced fresh ginger
• 2 cups Reyes Winery 2010 Merlot
• 1 cup…
  

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