Red, White and Blueberry Quinoa Salad
Red, White and Blueberry Quinoa Salad
by Beth Heiserman
This coming Saturday is our memorial weekend hike. Every month the brunch is seasonal. This week it is Red, white and Blue inspired. First, I chose the food and then paired the wines. I will be featuring classic comfort foods with a twist and some of our favorite wines. Red, white and blue or I should say blueberry can be very inspirational.
I will have a “Red, White, and Blueberry Quinoa salad”. Quinoa is always a favorite when I serve it. Also, on the menu, are other brunch favorites…
My mother and grandmother always made casserole when I was growing up. Brunch at grandma’s was always fun. I always looked forwarded to spending time with my grandparents. This is one of my favorites that I love to share when I cater the monthly hike and brunch at Reyes Winery. Sometimes I add hatch chiles when they are in season or even sometimes red pepper pesto which I did for this past hike. Many people adored…
