Red, White and Blueberry Quinoa Salad
by Beth Heiserman
This coming Saturday is our memorial weekend hike. Every month the brunch is seasonal. This week it is Red, white and Blue inspired. First, I chose the food and then paired the wines. I will be featuring classic comfort foods with a twist and some of our favorite wines. Red, white and blue or I should say blueberry can be very inspirational.
I will have a “Red, White, and Blueberry Quinoa salad”. Quinoa is always a favorite when I serve it. Also, on the menu, are other brunch favorites…