2011 Reyes Muscat Chicken Sausage Hash Brown Casserole
2011 Reyes Muscat Chicken Sausage Hash Brown Casserole
By Beth P. Heiserman
My mother and grandmother always made casserole when I was growing up. Brunch at grandma’s was always fun. I always looked forwarded to spending time with my grandparents. This is one of my favorites that I love to share when I cater the monthly hike and brunch at Reyes Winery. Sometimes I add hatch chiles when they are in season or even sometimes red pepper pesto which I did for this past hike. Many people adored…
Reyes Winery 2010 Chardonnay Scrambled Eggs and Chicken Sausage Hash
Reyes Winery 2010 Chardonnay Scrambled Eggs and Chicken Sausage Hash
By Beth Heiserman
Ingredients
2 lbs. Chicken apple sausage, out of the casing
2 apples, chopped
1 onion, chopped
1 tbsp parsley, chopped
¼ cup of Reyes 2010 Chardonnay
¼ tsp pepper
½ tsp kosher sea salt
2 tbsp butter or pam
5 eggs, mixed
2 tbsp butter or pam
¼ tsp pepper
½ tsp kosher sea salt
¼ cup of parmesan cheese
Remainder of liquid after sausage hash is done
Directions
- In large frying pan, cooking over medium heat, brown the chicken apple sausage with butter.
- After 10 minutes, add the onions, salt and pepper; continue to brown slightly.
- When sausage is cooked, add Reyes 2010…
