2014 Cabernet and cherry muffins
International Cabernet Day is coming, and we celebrate by having our tasting sheet focus on all Cabernets and Cabernet blends. For the next few weeks, I will be sharing stories and recipes about our estate Cabernet Sauvignon. I am choosing this week our 2014 Cabernet Sauvignon that has yet to make an appearance on our tasting sheet but has last year during our vertical tasting. This is a wine; we haven’t opened up in a long while. But, this past week, I did! Every so often, I go into the closet…
weeks ago, we were saddened by the news that Efren Chavez from High…
The first Release of the Aqua Dulce Delight was in 2011 and sold out over two years ago. I did save…
Usually when I decide upon a topic to write about, I usually choose a wine first. This week I chose the food before I decided upon what wine I would pair a dish with.
Someone asked me last week on a tour, its December, what are doing? There is always something happening at the vineyard all year long. Right now, we are preparing to bottle our 2016 & 2017 vintages. Every year we have an event at the vineyard for guests to see the bottling process. It will be January 5th from 12pm-4pm. Its $49 per person and it includes lunch, a glass of wine, a tour of the bottling line and you get to take home…
What wines to pair for your family Thanksgiving dinner?
For anyone who knows me, you know I love M&M’s and thought was my grandma’s fault. Every time, I go shopping at Target, I HAVE to peek at the seasonal flavors. I love to pair the flavors with notes from the wines. For instance, our 2009 Merlot paired well with the mint, the 2010 Merlot with the pumpkin pie and the 2011 Merlot with the coffee nut.
Reyes 2010 Merlot…
This past weekend, we hosted our quarterly member ship pick up party. Many of our guests have requested some of my recipes that have not yet been added to my blog, including my strawberry black peppercorn Cabernet cobbler. Instead of having ice cream, It tastes amazing if you eat it with a little bit of brie or chèvre. I pair this with our 2011 Cabernet Sauvignon. Today I’m starting with dessert versus the salad or lunch course. The first…
There are grapes called Cabernet Franc, Ruby Cabernet, Cabernet Gris and a few more that aren’t cultivated anymore. Cabernet Sauvignon is a hybrid from Cabernet Franc and Sauvignon Blanc which are…
In a previous article I wrote about the history of wine barrels, I mentioned that around the 2nd century BCE that people realized that oak softens…
The third stage of an annual grape vine is “fruit set”. It follows flowering, when the fertilized flower begins to develop a seed and the grape berry to protect the seed. Every week I walk around the fields to see the progress of the grapes each season. I was so impressed to see how the grapes are growing this year. Walking around the Cabernet Sauvignon…
Cabernet Sauvignon is considered to be one of the most popular wines. America is the third most grown varietal around the…
About 20 years ago, I remember being in the tasting room of Wente Winery during my internship and the tasting room manager was doing a wine pairing with me. He made beef jerky and paired it with their Cabernet Sauvignon. He also showed me a brownie mix they sold, that you add eggs, oil and Cabernet Sauvignon. I was sold! I have adapted this concept and made my own brownie recipe. Reyes Winery 2010 Cabernet Sauvignon has a sweet aroma gives this fruity wine its huge popularity. Raspberries, Cocoa and Blackberries…
Did you ever wonder about the history of a corkscrew?
2011 Renaissance Les Deux Rois
