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Renaissance by Reyes 2013 Sauvignon Blanc and Au Gratin Potatoes
Renaissance by Reyes 2013 Sauvignon Blanc and Au Gratin Potatoes By Beth P. Heiserman Comfort food sure helps us through this tough time. Comfort food should offer solace or a feeling of well-being, and sometimes memories of childhood. My mom would prepare this delicious dish with roast chicken and givetch, a Romanian mixed vegetable dish.…
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Butternut Squash Chili and 2013 Renaissance by Reyes Sauvignon Blanc
Butternut Squash Chili and 2013 Renaissance by Reyes Sauvignon Blanc By Beth Heiserman Thanksgiving is right around the corner and knowing that I want to share some of my favorite recipes. Today, I went to the market to get some things and noticed all the pumpkin items. I must say, I never understand why the…
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2019 June Wine Club Member Pick Up Party
2019 June Wine Club Member Pick Up Party by Beth Heiserman Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that…
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Red, White and Blueberry Quinoa Salad
Red, White and Blueberry Quinoa Salad by Beth Heiserman This coming Saturday is our memorial weekend hike. Every month the brunch is seasonal. This week it is Red, white and Blue inspired. Â Â First, I chose the food and then paired the wines. I will be featuring classic comfort foods with a twist and some…
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Celebrate Sauvignon Blanc Day!
Celebrate Sauvignon Blanc Day! By Beth Heiserman I’ve been in the mood for a green bean casserole. So, I went to the market the other day to get all the fixings that I would need. The first thing that I needed to put on my shopping list was celery to make cream of celery soup.…
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