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Tag: 2010 Merlot

Pumpkin Hummus

October 18, 2019
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| Categories: 2010, 2013, Blog, Merlot, Red Wine, Reyes Winery, Reyes Winery Recipes, sauvignon blanc, White Wine, Wine Dinners, Wine Tastings, Wines

Pumpkin Hummus

by Beth Heiserman

Last week, I wrote about our 2010 Reyes Merlot and what pairs the best in my opinion. I have had many requests for this recipe. This is a great appetizer to serve at a Halloween party, Thanksgiving or even at any get-together. Every year, it seems pumpkin-spiced foods come out earlier and earlier. I must say, fall is my favorite season.

I have written many times about the 2010 Reyes Merlot. I feel this is the perfect wine to pair with pumpkin spice. Last year at the Merlot vertical, I paired a chocolate…

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Blueberry Reyes Merlot 2010 Bread Pudding

December 28, 2012
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| Categories: Blog, Reyes Winery Recipes

Blueberry Reyes Merlot 2010 Bread Pudding

By Beth Heiserman

This recipe requires three steps: Bread, Custard, and Reyes Merlot Sauce.  You can make the entire recipe from scratch or you can purchase the bread already made.

Ingredients for bread

1 egg

1 Tbsp. butter

3 Tbsp. sugar

1 ½ Tsp. kosher salt

3 cups bread flour

2 ½ Tsp. Bread machine yeast

 

 

Ingredients for custard

 

3 eggs

1/3 cup of sugar

1 ½ cups of non fat milk

½ cup of heavy whipping cream

1 Tbsp. cardamom

1 Tsp. vanilla
2 cups of fresh/dried blueberries (not frozen)

 

 

 

Ingredients for Reyes 2010 Merlot Blueberry sauce

 

21 Oz. can of blueberry pie filling

2 cups of Reyes…

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Spicy Cranberry Sauce

November 28, 2012
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| Categories: Blog, Reyes Winery Recipes

Spicy Cranberry Sauce with Reyes Winery 2010 Merlot Recipe

Growing up there was always a debate about the cranberry sauce, canned or fresh. Every year there always seemed to be both at the table. I definitely like fresh. Then recently, the new debate was relish vs sauce. I actually do like both. Since I am a fan of ginger, and some relishes have ginger I decided to experiment and make a sauce with relish flavors for Thanksgiving 2012.

Ingredients

  • 2 cups fresh or frozen cranberries (about 8 ounces)
  • 1 tablespoon minced fresh ginger
  • 2 cups Reyes Winery 2010 Merlot
  • 1 cup…

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Thanksgiving

November 14, 2012
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| Categories: Blog

 Happy Thanksgiving!

Just a reminder that November 17-21, Reyes 2010 Chardonnay will be 15% off the regular price. We will have special holiday hours during November.

Monday November 19 thru Wednesday November 21 from 1pm-4pm.Thanksgiving

 

Friday November 23, 11am-4pm. Come and see our Black Friday Specials…They will be amazing!

 

Sunday December 9, 12:00 to 3:00 pm. Merlot Day Special includes one bottle of our multi-award winner Merlot 2010, winery and gallery tour, chocolate and cheeses to pair, tasting flight 7 wines. $35.00 per person. Please sign up by going to our…

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