Awards: Gold Medal, Best in Class and rated at 95 points -2011 LA International Wine and Spirits Competition

Tasting Notes: This robust and well balanced wine has matured gracefully and transformed its tannins to deliver a soft, velvety delightful experience. This Cab has improved with age and has further enhanced its aromas of cherry and cocoa, you can also taste peppercorn, pomegranate and a hint of mandarin.

Pairs with: Buffalo Steak au Poivre with herbed fingerling potatoes, sharp white cheddar, or with dessert, triple dark chocolate cake.