Awards: Bronze – 2017 Los Angeles International Wine Competition, Bronze ~ 2017 San Francisco International Wine Competition

Tasting Notes: This delicious estate Cabernet Sauvignon has a delightful bouquet of black cherries and mace. On the palate this wine brings forth notes of cherries, pomegranate and cocoa. It was aged in French oak for 33 months which gives it a striking butterscotch and oaky finish.

Pairs with: Steak topped with blue cheese or black forest cake.