Spicy Cranberry Sauce

Spicy Cranberry Sauce with Reyes Winery 2010 Merlot Recipe

Ingredients

  • 2 cups fresh or frozen cranberries (about 8 ounces)
  • 1 tablespoon minced fresh ginger
  • 2 cups Reyes Winery 2010 Merlot
  • 1 cup brown sugar
  • 3 tablespoons chopped crystallized ginger
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon

Method

1 Heat large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, 3-5 minutes.

2 Add wine and brown sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.

3 Add crystallized ginger, cardamom and cinnamon.

Serve sauce cold or warm.

Yield: Makes 2 1/2 cups.