Reyes Chardonnay 2010 Mac N Cheese

Reyes Chardonnay 2010 Mac N Cheese

By Beth Heiserman





2 tbsp Butter

2 tbsp all purpose flour

1 cups nonfat milk

½ cup Reyes 2010 Chardonnay

2 tbsp Dijon mustard

1 tsp white pepper

2 tsp kosher salt

½ tsp nutmeg

1 cups white cheddar cheese

1 cups jack cheese

1 cups medium or sharp cheddar cheese

1 16oz packages of pasta

½ cup Panko breadcrumbs





  1. Melt butter in large sauce pan.
  2. Whisk in flour until combined.
  3. Whisk milk until blended. Then cook for 5 minutes and slowly whisk in Reyes 2010 Chardonnay.
  4. Add mustard, pepper, salt and nutmeg. Continue to cook until thick.
  5. Add cheese slowly and continue to whisk until combined.
  6. Mix in prepared al dente pasta with cheese sauce.
  7. Sprinkle Panko bread crumbs on Mac n cheese.
  8. Spray Pam or cooking spray into a 13×9 baking pan.
  9. Bake in preheated 350 degree oven for 60 minutes covered with aluminum foil.
  10. Bake 15 minutes uncovered.
  11. Serve.