Reyes 2011 Muscat Green Beans
By Beth Heiserman
6oz green beans, cleaned and trimmed
1 tsp kosher salt
1 tsp lemon pepper
¼ cup Reyes 2011 Muscat
- Heat large sauté or frying pan with lid.
- Spray Pam on pan.
- When pan is hot, put green beans in pan. Add salt and lemon pepper. Cook till they have some color.
- Add Reyes 2011 Muscat. Cover and cook for 5 minutes.