Reyes 2011 Muscat Green Beans



Reyes 2011 Muscat Green Beans

By Beth Heiserman




6oz green beans, cleaned and trimmed

1 tsp kosher salt

1 tsp lemon pepper

¼ cup Reyes 2011 Muscat





  1. Heat large sauté or frying pan with lid.
  2. Spray Pam on pan.
  3. When pan is hot, put green beans in pan. Add salt and lemon pepper. Cook till they have some color.
  4. Add Reyes 2011 Muscat. Cover and cook for 5 minutes.
  5. Serve.