Reyes 2011 Chardonnay Onion and Corn Bread


2011 ChardonnayReyes 2011 Chardonnay Onion and Corn Bread

By Beth Heiserman


This is a bread machine recipe. It will make 1 ½ lb loaf.





½ cup Reyes 2011 Chardonnay

½ cup water

¼ cup olive oil

1 egg or 2 egg whites

1 tsp kosher sea salt

1 tsp seasoned pepper

1 tsp red pepper flakes

2 tsp sugar

1 cup corn flour, preferably yellow

2 ¼ cups bread flour

2 tsp bread machine yeast


¼ cup sautéed onions, chopped

¼ cup fresh or frozen corn





  1. In a small frying pan, heat the pan and spray pam.
  2. Sauté chopped onions until they start to get a little brown.
  3. Add corn and cook for 3 minutes.
  4. Turn off heat and cool.
  5. In bread machine add all ingredients except onions and corn.
  6. Start machine to 1 ½ lb or 2 lb if you like dark crust.
  7. When machine beeps to add ingredients, add onions and corn.
  8. Let machine do the rest and then serve when done.


Please purchase Reyes 2011 Chardonnay in our tasting room or online at