Mixed Greens with Reyes 2012 Chardonnay Dressing

By Beth P. Heiserman

Growing up, my grandpa started a garden that 4’x6’ and eventually the garden grew to half the yard. He grew corn, tomatoes, cucumbers, radishes, and many more vegetables that we enjoyed in our salad for dinner.

Ingredients for Salad

16oz Mixed Greens, cleaned and drained

½ cup cherry tomatoes, halved

¼ cup pumpkin seeds                       

¼ cup celery, sliced

½  cup pea pods

½ cups of dried cranberries

½ cup apple, chopped (pink lady or granny smith are good choices)

¼ cup red onion, chopped

¼ cup chevre cheese

Ingredients for Dressing

½ cup olive oil

½ cup pear vinegar

½ cup of Reyes 2012 Chardonnay

2 tsp parsley

2 tsp seasoned pepper

2 tsp salt, kosher

 

Directions

 

1.    In a mixing bowl, add all ingredients.

2.    Mix together and let rest for 10 minutes.

Serve.