Heirloom tomatoes and Summer Squash Casserole

Heirloom Tomatoes and Summer Squash Casserole

by Beth Heiserman

A crisp cool and refreshing wine with a lighter dinner on a hot night. Most of us will agree, that when we get home from a long day at work during summer that sometimes we don’t feel like cooking. I tend to cook a few meals at one time and then enjoy them all week. I will say, I do have more of a challenge than others on reheating foods, since I don’t have a microwave at home. With this…

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2015 Oso’s Blend and the Red Blend Tasting Event

2015 Oso’s Blend and the Red Blend Tasting Event

by Beth Heiserman

 

Coming February 2nd, I am doing the first “Red Blend Tasting Event”. I have done many wine pairing events, but not a blend event. I have chosen specific Reyes Winery Blends for this educational yet fun food and wine pairing. Every wine has a story, and I love sharing each one of them with you. Its $15 per person and it includes a Reyes Winery 12oz glass to take home. Please make your reservations in our tasting room or online at https://squareup.com/store/reyes-winery/.

Flowering… The second stage of a grape vine

Flowering…

The second stage of a grape vine

By Beth Heiserman

Six weeks ago, I wrote about “The First stage of a grape vine”. This week we are now starting the second stage in our Chardonnay grapes, which is called “flowering”.  It can be anywhere from 40-60 and some varietals takes longer than the 60 days.  The average daily temperature needs to be about 65 °F from bud break. Our Chardonnay has taken about 45 days to flower the last two years, from bud break.  Our Syrah, Cabernet…

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