Stuffed Peppers and 2016 Renaissance by Reyes Rosé

Stuffed Peppers and 2016 Renaissance by Reyes Rosé

SatuStuffed Peppersrday would have been my mom’s birthday. Its been three years yet it feels like yesterday she was here. I was thinking, what I should make for dinner that I know she would have loved. In the meantime, while I was thinking about different things she liked, I noticed this pan she had in the kitchen that she used for a few things like Stuffed Bell Peppers, Thanksgiving stuffing balls, and a few other dishes. It held 6 peppers perfectly. It…

Read More

2018 Rosa’s Choice Rosé and Strawberry Cake

Yesterday, for the first time I made pretzels and pretzel buns. They came out perfect and they were so delicious. We had hamburgers with the buns. But I was trying to figure out what I should do with the fresh strawberries I bought at the farm on Monday. I was running out of eggs and I wanted to use one for the hamburgers, so I kept thinking what to do. Then it hit me as I starred into the fridge, Strawberry lemon cake! I took a fresh lemon from our tree…

Read More

Our Newest Rose Wine, 2017 Grenache Syrah Rose

This past weekend, we bottled our newest vintages of wine. Now I’m back in isolation at home, deciding what new wine we’re going to have for dinner tonight. There are so many delicious choices.
I must say, we have a brand new rosé that I would love to share with everyone. It is our new 2017 Grenache Syrah rosé. The grapes were locally sourced from the Vineyard about 45 minutes from here. This wine What is fermented in French oak barrels for 14 months. This is a delicate, yet…

Read More