Paella Day at Reyes Winery
Annually we have Paella Day at Reyes Winery. This year we are celebrating Harvest with Paella. We do a mixed version with chicken, fish and vegetables. Robert started making paella in the 1980’s with his childhood friend in Miami. He has created this recipe we feature this coming Saturday September 28, by choosing things he likes.
Paella is a rice dish that originated in Valencia, Spain around the 19th century. Many people around the world have believed that it is the national dish…
Celebrate #GrenacheDay at Reyes Winery this Weekend!
Grenache is one of the lightest red wine varietals, like Pinot Noir. It grows well in hot, dry and windy climates like Agua Dulce. Our 2015 Grenache was sourced from Alonso Family Vineyards in Agua Dulce. This year, we brought Grenache in from Lake Los Angeles, which is about 37 miles north east of Reyes Winery. The climate there is similar to ours, but they have much more water than us. This varietal tends to be harvested later than most other grapes. This year was somewhat in the middle.
Harvesting the 2017 Viognier
Harvesting the 2017 Viognier
by Beth Heiserman
A few weeks ago, my doctor put me on a special diet for 30 days. I’m not supposed to eat certain fruits and vegetables such as plums, apples, cauliflower, onions and several other things that I generally do eat. I was also asked to remove wheat, lentils and kale. I will say when you must omit something it’s harder than you think it is. So, my meals lately have
been a little different than I am used to. For instance, tonight ‘s…
Our Newest Release, 2013 Cabernet Sauvignon!
Our Newest Release, 2013 Cabernet Sauvignon!
by Beth Heiserman
My annual vertical tasting is just right around the corner and spots are filling up fast. This is a fun and educational event at Reyes Winery. Every wine has a story and I have many to tell about each wine.
Our 2013 estate Cabernet Sauvignon has an interesting tale to tell. When the time came last year to send wine for judging, this wine was not one on my list to be sent. I hesitated because we only made such a small amount, only 48…
Reyes 2014 Julia’s Blend Cherry Jam
Reyes 2014 Julia’s Blend Cherry Jam
By Beth Heiserman
I’m sure everybody has seen at the market how abundant and beautiful the cherries are this year. This week I decided to buy some cherries and make some jam. And of course, like always I always infuse wine into everything, Jams and jellies are no different. When I think of cherries there are a couple wines that come to mind, but the one that made me think the most this week because I haven’t used it in any recipe recently was 2014 Reyes Julia’s Blend. It is a…
2019 June Wine Club Member Pick Up Party
2019 June Wine Club Member Pick Up Party
by Beth Heiserman
Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, this weekend is our member pick up party which we offer…
Port-style Wine Tasting Event
Port-style Wine Tasting Event
by Beth Heiserman
This coming Saturday, June 1, is our Port-style tasting. We will be releasing our 12-year-old Aqua Dulce Delight. We have released two other Agua Dulce Delights. The first time was in 2011 and the second was in 2013. This is one remarkable dessert wine that is a blend of Cabernet Sauvignon, Merlot and Syrah from the vintages of 2006, 2007 and 2008.
The first Release of the Aqua Dulce Delight was in 2011 and sold out over two years ago. I did save…
Reyes 2011 Les Deux Rois Blackberry Serrano Jam
Reyes 2011 Les Deux Rois Blackberry Serrano Jam
By Beth Heiserman
Cabernet Sauvignon and Merlot, I would say are the two most famous red wines. They are the kings of red wine. This week, I am sharing with you a favorite, 2011 Renaissance by Reyes Les Deux Rois. This is our “Two Kings” red wine blend. The two grapes make up this amazing and award-winning Bordeaux-style red blend. For hundreds of years, these two grapes are widely known around the world.
Cabernet Sauvignon classically provides the blend’s structure, with heavier tannins and more acidity than Merlot….
2019 March Quarterly Shipment
2019 March Quarterly Shipment
by Beth Heiserman
Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There 
is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, next weekend is our member pick up…
All Wines get a holiday…February 16th is International Syrah Day!
All Wines get a holiday…February 16th is International Syrah Day!
By Beth Heiserman
February 14 is celebrated as St. Valentine’s Day in various parts of the world. We have combined International Syrah Day and Valentines Day by having a winemaker dinner on the 15th & 16th of February. Come Celebrate Valentine’s Day at Reyes Winery.
What could be a more romantic way to celebrate your Valentine’s day than by bringing your loved one to Reyes Winery for a specially prepared wine pairing dinner? Every year, we have had a pink,…
2013 Ryan’s Blend Food Pairing
2013 Ryan’s Blend Food Pairing
by Beth Heiserman
This past weekend someone asked me about why do wineries blend wine. Last July, I wrote an article about wine blends and I mentioned about combining two or more wines makes each one better than they would be on their own. Sometimes wine varietals need other wines to help them have the complexity that a wine needs. Sometimes a wine can be flat and if you blend an acidic wine, it will create a blend that is balanced. By blending you…
Our newest release is our 2016 Renaissance by Reyes Chardonnay
Our newest release is our 2016 Renaissance by Reyes Chardonnay
by Beth Heiserman
It has delightful aromas of citrus, lemon zest and a hint of grapefruit. Aged in French oak for 20 months, creating a multi layered and complex wine. It is rich on the palate and filled with notes of tangerines and quince. Enjoy chilled with grilled spicy salmon topped with a grapefruit salsa or a citrus salad. The other day, I bought kumquats and was remembering when I did my kumquat and habanero jam. That…
2015 Oso’s Blend and the Red Blend Tasting Event
2015 Oso’s Blend and the Red Blend Tasting Event
by Beth Heiserman
Coming February 2nd, I am doing the first “Red Blend Tasting Event”. I have done many wine pairing events, but not a blend event. I have chosen specific Reyes Winery Blends for this educational yet fun food and wine pairing. Every wine has a story, and I love sharing each one of them with you. Its $15 per person and it includes a Reyes Winery 12oz glass to take home. Please make your reservations in our tasting room or online at https://squareup.com/store/reyes-winery/.
Annual Bottling Party
Annual Bottling Party
by Beth Heiserman
Someone asked me last week on a tour, its December, what are doing? There is always something happening at the vineyard all year long. Right now, we are preparing to bottle our 2016 & 2017 vintages. Every year we have an event at the vineyard for guests to see the bottling process. It will be January 5th from 12pm-4pm. Its $49 per person and it includes lunch, a glass of wine, a tour of the bottling line and you get to take home…
2018 Merlot Vertical
This coming Saturday, October 13th, Reyes Winery is hosting a Merlot Vertical. You will get to pair our award-winning Merlot with a tasty treat along with education about Merlot and our wines. I will be pouring from the 2009 vintage through the 2012, plus the newly released 2013, the unreleased 2015 and finishing with the 2015 Rose of Merlot.
The 2009 vintage has sold out of the tasting room, but I saved 2 cases for this special day. It has won a gold medal at the 2011 Long Beach Grand Cru Wine…
What creates the color in a wine?
What creates the color in a wine?
by Beth Heiserman
Every weekend in the tasting room, we have guests from all over and I am asked an array of questions. This past weekend someone asked me what makes red wine…red? They asked if all wine starts out white and we add food coloring. No, we don’t add anything. The coloring comes from the skin of the grape, well that is a red grape; like Merlot, Cabernet Sauvignon or Grenache. Each variety of grapes has a different shade of red. Cabernet Sauvignon is ruby, Merlot has…
What is a blended wine?
What is a blended wine?
A mix of two or more wines…. not blended in a blender!
By Beth Heiserman
I was reading an article the other day about wine blends are their origins then I came across an article about blending wine in a blender. Combining two or more wines makes each one better than they would be on their own. Sometimes wine varietals need other wines to help them have the complexity that a wine needs. Sometimes a wine can be flat and if you blend…
Celebrate one of the oldest wine varietals…Tempranillo
Celebrate one of the oldest wine varietals…Tempranillo
By Beth P. Heiserman
Tempranillo ripens earlier than other varietals. It grows around the world, but is mainly grown in the Rioja region of Spain. This varietal has been growing since Phoenicians settled in the Iberian Peninsula somewhere around 1000 BC when the wine trade was flourishing. The Phoenicians had created a widespread wine trading network around the Mediterranean Sea ports. It is possible that they started trading around 800 BC when they founded Carthage in 814 BC. They also founded Málaga,…
Did you ever wonder about the history of a corkscrew?
Did you ever wonder about the history of a corkscrew?
by Beth P. Heiserman
Did you ever wonder what did people do to open a bottle of wine before cork screws? Since wine making has been around for 8000 years, you would think that efficient wine storage would have had more progression. But then again most wine is still made the same way in some parts of the world. For many centuries, the winery would sell barrels to stores and the stores would bottle as they sold it.
Kenelm Digby…
2011 Renaissance Les Deux Rois
2011 Renaissance Les Deux Rois
Accolades: Gold and rated 90 points- 2015 San Diego International Wine Competition
Bronze Medals – 2014 OC Fair has awarded this wine a Bronze and 2nd Prize for best label
Tasting Notes: It has a rich ruby red color with aromas of plum, dark cherries and a hint of cocoa.
Winemakers Notes: This is a blend of California Cabernet Sauvignon and Merlot. The label depicts our family crest, which represents an extensive ancestral history. This is the first of several delicious wines Reyes Winery will…
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Mission Statement Our mission is to produce the best quality wines in Los Angeles County by having a high standard of care and focusing on every phase of production. This passion for perfection will ensure that once consumers taste our wines, they'll know the quality and craftsmanship that goes into every bottle of Reyes Wines. (Our collection of 100 medals and awards as of June 2017 is a testament to our mission to be the best)
10262 Sierra Hwy, Santa Clarita, CA 91390, USA
(661) 268 1865
