Harvesting the 2017 Viognier
Harvesting the 2017 Viognier
by Beth Heiserman
A few weeks ago, my doctor put me on a special diet for 30 days. I’m not supposed to eat certain fruits and vegetables such as plums, apples, cauliflower, onions and several other things that I generally do eat. I was also asked to remove wheat, lentils and kale. I will say when you must omit something it’s harder than you think it is. So, my meals lately have
been a little different than I am used to. For instance, tonight ‘s…
The first Release of the Aqua Dulce Delight was in 2011 and sold out over two years ago. I did save…
Last week, was the second leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition. Last Tuesday, I went to Manhattan to Quality Italian Steakhouse on 57th street to the “Double Gold” Tasting event. I am excited to meet the media from New York. I love to share that we are the only winery here from Los Angeles County especially because we…
by Beth Heiserman
Each year the Los Angeles Business Journal recognizes prominent Latino-owned businesses and individuals based on their merits, success, and contributions to their communities.
