2017 Cabernet Sauvignon $32

Tasting Notes: This Estate Cabernet Sauvignon is aged in French oak barrels for 24 months that integrate the character of this classic varietal. In the finished wine, aromas of blackberry and cherry carry over onto the palate supported by medium tannins and balanced acidity.

Pairs with: Grilled hanger steak with a chimichurri sauce, Comté cheese or blackberry cheesecake brownies.

2016 Cabernet Sauvignon $32

*MEMBER ONLY WINE

Tasting Notes: This Limited Release “member only” estate wine empha- sizes the wonderful dark fruit and spice characteristics that are naturally present in Cabernet Sauvignon grapes. There are aromas of black cherries and currants that continue on the palate with a splendid oak

amalgamation and balance.

Only 22 cases were produced.

2015 Cabernet Sauvignon $32

Awards: Silver – 2018 San Francisco Wine Competition
Tasting Notes: This estate Cabernet Sauvignon was aged in French oak for 18 months, giving this fruity wine the perfect balance. It’s full bodied with notes of black cherry, blackberry and anise.
Pairs with: Prime rib roast with wild mushrooms, Camembert or an almond blackberry cake.

Pairs with: Blue cheeseburger, Irish Dubliner cheese or red velvet cake with a cherry pie filling.

2014 Cabernet Sauvignon $30

Tasting Notes: This dark estate grown Cabernet Sauvignon has bold tannins with aromas of black cherry, plum and freshly cracked black pep- percorn. On the palate this wine has intense flavors of currants and pome- granates, followed by a woody spice.

Pairs with: Spaghetti Bolognese, Vella dry jack cheese or chocolate cherry cheesecake.

2012 Cabernet Sauvignon $28

Awards: Bronze – 2017 Los Angeles International Wine Competition, Bronze ~ 2017 San Francisco International Wine Competition
Tasting Notes: This delicious estate Cabernet Sauvignon has a delightful bouquet of black cherries and mace. On the palate this wine brings forth notes of cherries, pomegranate and cocoa. It was aged in French oak for 33 months which gives it a striking butterscotch and oaky finish.

Pairs with: Steak topped with blue cheese or black forest cake. 2013 Cabernet Sauvignon $35

*MEMBER ONLY WINE

Awards: Double Gold & 94 points – 2018 San Francisco Wine Competition Tasting Notes: Our estate “member only” Cabernet Sauvignon is robust, aromatic and complex. It exhibits black cherry and blackcurrant fruit with a touch of black pepper on the palate. It is a full-bodied wine with distinctive ripe black cherry and blackcurrant taste to your palate. We aged this vin- tage for 23 months in French oak barrels.

Only 28 cases were produced.

Pairs with: Enjoy this delicious wine with prime rib topped with horseradish or a chocolate souffle for dessert.

2011 Cabernet Sauvignon $32

Awards: 88 points – Wine Enthusiast Magazine (12/2017 Edition), Bronze – 2019 San Francisco International Wine Competition
Tasting Notes: This outstanding rich and luxurious wine exhibits flavors of intense dry strawberry with a hint of cracked black pepper and finishes with soft and detailed tannins.

We are now under 14 cases.

Pairs with: Duck cranberry, Pepper and garlic herb rib roast, peppercorn crusted chevre, or strawberries with a balsamic reduction.

2009 Cabernet Sauvignon $32

*MEMBER ONLY WINE

Awards: Gold & 95 points & Best in Class – 2011 Los Angeles International Wine Competition, 86 points – Wine Enthusiast Magazine (06/2018 Edition) Tasting Notes: This robust and well balanced “member only” wine has matured gracefully and transformed its tannins to deliver a soft, velvety delightful experience. This Cab has improved with age and has further enhanced its aromas of cherry and cocoa, you can also taste peppercorn, pomegranate and a hint of mandarin. We are now under 56 cases.

Pairs with: Buffalo Steak au Poivre with herbed fingerling potatoes, sharp white cheddar or with triple dark chocolate cake.

2017 Merlot $30

Tasting Notes: This lovely Estate Merlot exhibits concentrated fruit aromas of blueberry, cherry and cassis. Similar flavors delight the palate followed by firm structure and complexity. The tannins add depth while the silky texture extends into a long, elegant finish. Pairs with: Short ribs braised with wild mushroom sauce and polenta and for a sweeter dish, a wild berry sorbet with a sprig of mint.

Renaissance by Reyes

2015 Merlot $35

Awards: Gold & 91 points – 2018 Toast of the Coast, Bronze – 2018 San Francisco Wine Competition
Tasting Notes: This estate Merlot has bold aromas of plum, black- berry and notes of toasted oak, followed by juicy flavors of Satsu- ma plums with a hint of spice rounding out the finish.

Pairs with: Supple, velvety tannins and lush fruit make this wine an ideal match for grilled pork chops, Port Salut cheese or roasted plums and vanilla ice cream.

2013 Merlot $26

Awards: Silver – 2017 San Francisco International Wine Competition, 2019 OC Wine Fair
Tasting Notes: This fruity Merlot exhibits a delightful fragrance of ripe blueberries and cassis, complemented by Ceylon cinnamon and toasted oak. We aged this wine in French oak for 23 months. On the palate you will perceive black plums, mixed berries and Ceylon cinnamon.

Pairs with: Savor this estate produced gem with a skirt steak or a juicy hamburger.

2012 Merlot $24

Awards: Silver – 2016 O.C. Fair Commercial Wine Competition, Bronze – 2016 Los Angeles International Wine Competition, Bronze – 2016 San Fran- cisco International Wine Competition
Tasting Notes: This aromatic wine has notes of blueberries and cedar. It is crimson in color with scrumptious notes of blueberries and spices.

Pairs with: Grilled pork chops or blueberry crumble.

2011 Merlot $22

Awards: Silver – 2014 San Diego County Fair Commercial Wine Competi- tion, Silver & 88 points – 2016 Toast of the Coast
Tasting Notes: This soft medium bodied Merlot has aromas of molasses, mocha and plums with notes of anise. On the palate you get intense ripe plum, a soft balanced acidity, silky tannins and a lingering finish of spicy toasty oak. The velvety ruby color and aromas will inspire anyone to have another glass.

Pairs with: Duck or with a coffee-crusted pork roast with a Merlot au jus.

2010 Merlot $26

Awards: Silver – 2012 O.C. Fair Commercial Wine Competition, Silver – 2012 Long Beach Grand Cru Wine Competition, Bronze – 2012 Los Angeles International Wine Competition, Bronze – 2013 Sunset International Wine Competition, Bronze – 2013 San Diego County Fair Commercial Wine Com- petition
Tasting Notes: Black cherries, blueberries and cinnamon.
Pairs with: Pork Chops with a cinnamon jerk rub, Toscano cheese dusted in cinnamon, flourless chocolate cake.

2015 Syrah $35

Awards: Bronze – 2018 San Francisco Wine Competition, 90 points – Wine Enthusiast Magazine (05/2018 Edition)
Tasting Notes: Our estate Syrah has delightful aromas of coffee, smoke and blackberries. It’s been aged in French oak for 18 months, which gives this wine a light toasty note. It is well balanced with notes of black apricots for a velvety finish.

Pairs with: Short ribs braised in coffee Ancho chile sauce, aged gouda or tiramisu.

2013 Syrah $35

Awards: Double Gold & 94 Points – 2018 San Francisco Wine Competition, Silver – 2017 Los Angeles International Wine Competition
Tasting Notes: Our Estate Syrah was aged in French Oak for 23 months and brings blackberry, plum, pepper and fall herbs to your senses. Its silky finish lingers with soft tannins and a touch of smoky oak.

Pairs with: Lamb burgers or a mixed berry trifle.

2012 Syrah $35

Awards: Double Gold & 94 points – 2016 San Francisco International Wine Competition, Silver & 87 points – 2016 Toast of the Coast, Bronze – 2016 Los Angeles International Wine Competition, Bronze – 2017 O.C. Fair Com- mercial Wine Competition

Tasting Notes: Our Syrah is layered with complex sweet-smelling nuances of Black Velvet apricots, figs and blackberries. This wine was aged in French oak barrels, which provide the elegance to balance its robust struc- ture.

Pairs with: Rosemary braised lamb shanks or roasted and caramelized apricots with Greek yogurt and lemons.

2011 Syrah $35

*MEMBER ONLY WINE

Awards: Double Gold & 97 points – 2014 San Francisco International Wine Competition, Gold & 92 points – 2014 San Diego County Fair Commercial Wine Competition, Silver – 2014 Los Angeles International Wine Competi- tion, Silver – 2014 Sunset International Wine Competition, Bronze – 2014 O.C. Fair Commercial Wine Competition, Bronze – 2014 Long Beach Grand Cru, 91 points Editor’s Choice – Wine Enthusiast Magazine (Best of the Year Award)

Tasting Notes: This “member only” wine has a flavor profile of blackber- ries, a touch of black pepper, a slight smokiness and great balance.
We are now under 35 cases.
Pairs with: Lamb roast, sheep’s milk pecorino cheese with rosemary, Sage Derby, or vanilla bean and black peppercorn ice cream with a blackberry coulis.

2010 Syrah $30

Awards: Silver – 2012 Los Angeles International Wine Competition, Silver – 2013 San Diego County Fair Commercial Wine Competition, Bronze – 2012 San Francisco International Wine Competition, Bronze – 2013 O.C. Fair Commercial Wine Competition, Bronze – 2013 Sunset International Wine Competition

Tasting Notes: Aromas of fresh raspberries, plums, dark chocolate and a taste of smoky berries.
Pairs with: Roast turkey with rosemary and sage dressing, manchego cheese, or chocolate cake with a raspberry filling.

*Additional wine is produced and bottled yearly so there may be a select variety available.

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