Let’s celebrate Grenache

Let’s Celebrate Grenache
By Beth P. Heiserman



Grenache is one of the most widely planted red wine varietal in the world. It grows well in hot, dry and windy climates like Agua Dulce. It ripens much later than most varietals. There are different types of Grenache; Noir, Blanc, Gris and Rose. It is mainly grown in France, Australia, Sardinia/Italy and the Central Valley of California. Most likely the grape originated from Spain during the period when the Aragon Crown ruled according to ampelographical evidence.The study of ampelography helps identify and classifies…

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Syrah or Shiraz?

Syrah or Shiraz?
By Beth P. Heiserman

When I first started at Reyes Winery in Agua Dulce, I remember trying the 2009 Syrah. It became my favorite instantly. It has such a great smokiness and is so fruit forward that I knew it would be perfect to pair with bison or lamb. I have paired this wine with everything from Sloppy Joes to a leg of lamb. Syrah is sometimes known as Shiraz. It is grown all over the world. Its dark skin…

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Is Your Beverage Vegan?

Is Your Beverage Vegan?

With more emphasis on organic and vegan options winemakers are changing the way they make wine.

by Beth P. Heiserman

 

What do you know about your wine? Is it vegan? How can you find out?

Winemakers, brew masters and distillers may include animal by-products directly in their products, or use them during processing and filtration.
In the course of processing the product sometimes dairy, honey and other items are added.
During filtration, which happens just prior to bottling, products like isinglass (from fish bladder,) gelatin, egg whites and other materials are used.Read More

Reyes 2011 Muscat Green Beans

 

 

Reyes 2011 Muscat Green Beans

By Beth Heiserman

 

Ingredients

 

6oz green beans, cleaned and trimmed

1 tsp kosher salt

1 tsp lemon pepper

¼ cup Reyes 2011 Muscat

Pam

 

Directions

 

  1. Heat large sauté or frying pan with lid.
  2. Spray Pam on pan.
  3. When pan is hot, put green beans in pan. Add salt and lemon pepper. Cook till they have some color.
  4. Add Reyes 2011 Muscat. Cover and cook for 5 minutes.
  5. Serve.

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Reyes 2011 Chardonnay Onion and Corn Bread

 

2011 ChardonnayReyes 2011 Chardonnay Onion and Corn Bread

By Beth Heiserman

 

This is a bread machine recipe. It will make 1 ½ lb loaf.

 

 

Ingredients

 

½ cup Reyes 2011 Chardonnay

½ cup water

¼ cup olive oil

1 egg or 2 egg whites

1 tsp kosher sea salt

1 tsp seasoned pepper

1 tsp red pepper flakes

2 tsp sugar

1 cup corn flour, preferably yellow

2 ¼ cups bread flour

2 tsp bread machine yeast

 

¼ cup sautéed onions, chopped

¼ cup fresh or frozen corn

Pam

 

Directions

 

  1. In a small frying pan, heat the pan and spray pam.
  2. Sauté chopped onions until they start…

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Reyes Winery 2010 Chardonnay Scrambled Eggs and Chicken Sausage Hash

 

Reyes Winery 2010 Chardonnay Scrambled Eggs and Chicken Sausage Hash

By Beth Heiserman

 

Ingredients

2 lbs. Chicken apple sausage, out of the casing

2 apples, chopped

1 onion, chopped

1 tbsp parsley, chopped

¼ cup of Reyes 2010 Chardonnay

¼ tsp pepper

½ tsp kosher sea salt

2 tbsp butter or pam

 

 

5 eggs, mixed

2 tbsp butter or pam

¼ tsp pepper

½ tsp kosher sea salt

¼ cup of parmesan cheese

Remainder of liquid after sausage hash is done

 

Directions

 

  1. In large frying pan, cooking over medium heat, brown the chicken apple sausage with butter.
  2. After 10 minutes, add the onions, salt and pepper; continue to brown slightly.
  3. When sausage is cooked, add  Reyes 2010…

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