Harvesting the 2017 Viognier

Harvesting the 2017 Viognier

by Beth Heiserman

A few weeks ago, my doctor put me on a special diet for 30 days. I’m not supposed to eat certain fruits and vegetables such as plums, apples, cauliflower, onions and several other things that I generally do eat.  I was also asked to remove wheat, lentils and kale. I will say when you must omit something it’s harder than you think it is. So, my meals lately have been a little different than I am used to. For instance, tonight ‘s…

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Our Newest Release, 2013 Cabernet Sauvignon!

Our Newest Release, 2013 Cabernet Sauvignon!

by Beth Heiserman

 

My annual vertical tasting is just right around the corner and spots are filling up fast.   This is a fun and educational event at Reyes Winery.   Every wine has a story and I have many to tell about each wine.

Our 2013 estate Cabernet Sauvignon has an interesting tale to tell.  When the time came last year to send wine for judging, this wine was not one on my list to be sent.   I hesitated because we only made such a small amount, only 48…

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Beef Stroganoff and 2012 Reyes Cabernet Sauvignon

Recently, I purchased a pasta machine. It makes pasta in 5 minutes, then you just need to boil water that really takes longer than making the pasta itself.  This week, I decided to make pasta from scratch. Flour, water and an egg are the ingredients in this simple recipe. Yes, you can buy pasta and it will taste good, but making your own from scratch is the best. The one thing that is frustrating that cleaning up takes too long.  Yes, all the parts can go into the dishwasher, which is wonderful, but the cleaning process is very…

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Reyes 2014 Julia’s Blend Cherry Jam

Reyes 2014 Julia’s Blend Cherry Jam

By Beth Heiserman

I’m sure everybody has seen at the market how abundant and beautiful the cherries are this year. This week I decided to buy some cherries and make some jam. And of course, like always I always infuse wine into everything, Jams and jellies are no different. When I think of cherries there are a couple wines that come to mind, but the one that made me think the most this week because I haven’t used it in any recipe recently was 2014 Reyes Julia’s Blend. It is a…

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2019 June Wine Club Member Pick Up Party

2019 June Wine Club Member Pick Up Party

by Beth Heiserman

 

Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, this weekend is our member pick up party which we offer…

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Port-style Wine Tasting Event

Port-style Wine Tasting Event

by Beth Heiserman

This coming Saturday, June 1, is our Port-style tasting.  We will be releasing our 12-year-old Aqua Dulce Delight. We have released two other Agua Dulce Delights. The first time was in 2011 and the second was in 2013. This is one remarkable dessert wine that is a blend of Cabernet Sauvignon, Merlot and Syrah from the vintages of 2006, 2007 and 2008.

The first Release of the Aqua Dulce Delight was in 2011 and sold out over two years ago. I did save…

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Is Your Wine Gluten Free?

Is Your Wine Gluten Free?

By Beth Heiserman

Last week, I saw an article that caught my interest. Is wine gluten free?  And yes, there can be gluten found in wine, but it is insignificant amount. There are two ways it could be found in wine. One way are fining agents. Those are to remove the impurities and sediment in wine before bottling. We use bentonite, which is mineral based, wheat free and vegan.  Bentonite is used to absorb and remove what is not wanted in a glass of…

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2019 March Quarterly Shipment

2019 March Quarterly Shipment

by Beth Heiserman

Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, next weekend is our member pick up…

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Reyes 2009 Syrah Leg of Lamb

Reyes 2009 Syrah Leg of Lamb

By Beth P. Heiserman

I am probably writing for the last time about the award-winning 2009 Syrah, since we only have a few cases left. This has been one of my favorites since I started to work at Reyes Winery. I thought I would focus this week on a Syrah again, since it is International Syrah Day on February 16th. Last year for our annual Winemaker Valentine’s Dinner, I prepared a leg of lamb and served it with the 2009 Syrah. Currently, I…

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All Wines get a holiday…February 16th is International Syrah Day!

All Wines get a holiday…February 16th is International Syrah Day!

By Beth Heiserman

February 14 is celebrated as St. Valentine’s Day in various parts of the world. We have combined International Syrah Day and Valentines Day by having a winemaker dinner on the 15th & 16th of February. Come Celebrate Valentine’s Day at Reyes Winery.

What could be a more romantic way to celebrate your Valentine’s day than by bringing your loved one to Reyes Winery for a specially prepared wine pairing dinner? Every year, we have had a pink,…

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2015 Cabernet Sauvignon and Hot Roast Beef Sandwiches

2015 Cabernet Sauvignon and Hot Roast Beef Sandwiches

by Beth Heiserman

Usually when I decide upon a topic to write about, I usually choose a wine first.  This week I chose the food before I decided upon what wine I would pair a dish with.

I was watching a cooking show the other day and they were making open faced roast beef sandwiches.   It reminded me when I was growing up, how much I enjoyed when my mom used to make these for me.  My mom used to make…

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2018 December Quarterly Choices

Just the other day, someone mentioned to me of all the things that I’ve written about I’ve never actually shared a little bit about Reyes Winery‘s wine club. It consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, this weekend is…

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Our newest medals from the 2018 San Francisco International Wine Competition

 

Our newest medals from the 2018 San Francisco International Wine Competition

#ReyesWinery would like to thank the
San Francisco International Wine Competition
judges for this amazing recognition! We are so thrilled we won TWO more #DoubleGold Medals! It is now our 3rd & 4th!!!

The largest and most influential international wine competition in America, the San Francisco International Wine Competition has been setting the standard for professional wine judging since its debut in 1980. Now in…

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Come enjoy our newest release in October, the 2013 Merlot

Come enjoy our newest release in October

2013 Merlot

By Beth Heiserman

 

I had gone to a wine and spirit tasting and they had a cinnamon vodka. So…me and my inquisitive nature asks, what kind of cinnamon did they use? I did ask before I tried it. The response I got was, uh…there are different types? Yes, there are many different types of cinnamon. Not all cinnamon is the same, just like grapes. There are so many varietals of grapes.

True cinnamon comes from India, Bangladesh, Myanmar and Sri…

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Why do we use Oak Barrels for wine?

Why do we use Oak Barrels for wine?

By Beth Heiserman
Over 2000 years ago, a Greek historian, documented that wood barrels were used for wine in ancient Mesopotamia.  I have mentioned before, in my article about “Orange Wines” that approximately 6000 years ago, wine was aged and stored in clay pots called Qvevri.  Then eventually besides the clay, people started to use wood. Wood was lighter than clay when traveling. As the Romans were expanding their empire, they brought wine with them.

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San Francisco International Wine & Spirits Competition “Double Gold” Tour Part 2

San Francisco International Wine & Spirits Competition “Double Gold” Tour

Part 2

By Beth Heiserman

Last week, was the second leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  Last Tuesday, I went to Manhattan to Quality Italian Steakhouse on 57th street to the “Double Gold” Tasting event. I am excited to meet the media from New York.  I love to share that we are the only winery here from Los Angeles County especially because we…

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SF International Wine and Spirits “Double Gold” Tour

SF International Wine and Spirits “Double Gold” Tour

by Beth Heiserman

 

Last week, was the first leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  I will be traveling to New York, Las Vegas and Los Angeles in the next few weeks. Plus the wine will travel on to Portland and Chicago without me.  I was in San Francisco pouring our 2012 Syrah. This was our second Double Gold Medal. The 2011 Syrah won two years ago…

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