What element of wine makes it taste dry? ….Tannins in wine

What element of wine makes it taste dry? ….Tannins in wine

By Beth Heiserman

 

There are different types of tannins; skin, seeds and from the barrels. They all have a different complexity. It is a naturally occurring polyphenol which is found in plants, seeds, wood and skins of a fruit like grapes. Tannins are usually from red wines unless the white wine was aged in a barrel or was a skin-contact white wine, like our 2015 Amber Chardonnay.

Skin tannins make you feel like you just had a bite of…

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What is a blended wine?

What is a blended wine?

A mix of two or more wines…. not blended in a blender!

By Beth Heiserman

 

I was reading an article the other day about wine blends are their origins then I came across an article about blending wine in a blender.  Combining two or more wines makes each one better than they would be on their own. Sometimes wine varietals need other wines to help them have the complexity that a wine needs. Sometimes a wine can be flat and if you blend…

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Petite Sirah, Syrah….are they the same or different?

Petite Sirah, Syrah….are they the same or different?

By Beth Heiserman

 

This past weekend, we had many people ask about Petite Sirah. Why are they spelled different? Is Petite Sirah a smaller grape, lighter on flavor? Many people had so many questions, that I thought I would elaborate about Petite Sirah. A few months ago, I mentioned a little about one of my learning experiences of wine and Petite Sirah.

It’s really called Durif. It’s grown mainly in Australia, California and France. In the past 30 years, its popularity has…

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Did you know Santa Clarita has Hard Cider?

Did you know Santa Clarita has Hard Cider?

And its right here at Reyes Winery!

By Beth Heiserman

 

For many years apple juice was considered apple cider which is unfiltered and unsweetened non alcoholic beverage.  There was no difference in the name, some states call it differently and to differentiate from processed apple juice and cider.  Some people call it soft or sweet cider. Then we have hard cider, which is fermented. Fresh cider is not filtered. Juice is filtered and pasteurized.

Cider will begin to become somewhat carbonated shortly after pressing and eventually become hard cider…

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San Francisco International Wine & Spirits Competition “Double Gold” Tour Part 2

San Francisco International Wine & Spirits Competition “Double Gold” Tour

Part 2

By Beth Heiserman

Last week, was the second leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  Last Tuesday, I went to Manhattan to Quality Italian Steakhouse on 57th street to the “Double Gold” Tasting event. I am excited to meet the media from New York.  I love to share that we are the only winery here from Los Angeles County especially because we…

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SF International Wine and Spirits “Double Gold” Tour

SF International Wine and Spirits “Double Gold” Tour

by Beth Heiserman

 

Last week, was the first leg of a 6 six-city tour for the “Double Gold” medal tour with the San Francisco International Wine & Spirits Competition.  I will be traveling to New York, Las Vegas and Los Angeles in the next few weeks. Plus the wine will travel on to Portland and Chicago without me.  I was in San Francisco pouring our 2012 Syrah. This was our second Double Gold Medal. The 2011 Syrah won two years ago…

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International Sauvignon Blanc Day

 

2013 Sauvignon Blanc Ren FrontDid you know that May 6 is International Sauvignon Blanc Day.

It started in New Zealand to help promote the wine. They produce over 70% of the worlds Sauvignon Blanc production.

The celebrations will kick off on May 6th this year in New Zealand, a country that owes much of its reputation to Sauvignon Blanc, and will continue across the globe following the sun with tastings planned around the world and eventually finishing 43 hours later at the organization’s headquarters in San Francisco. Celebrate by enjoying a glass of Sauvignon…

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Robert Reyes promotes 3rd Annual Wine Festival

IMG_2982Robert Reyes promotes 3rd Annual Sierra Pelona Wine Festival to benefit American Cancer Society’s Relay For Life of the Santa Clarita Valley on SCVtv on February 18, 2015 with Stacy Kupfer.

 

SCV Today, February 18, 2015

 

 

 

 

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March 21, 2015, 8am-12pm
Reyes Winery Charity Hike and Saturday Brunch $75

Robert Reyes, wine-maker and general manager, will guide you on a beginner, medium or advance level hike through the Sierra Pelona Mountains. You will have…

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“Paella Day at Reyes Winery”

paellaWho will be joining me for “Paella Day at Reyes Winery”

Hosted by Le Chene and the Santa Clarita Wine Enthusiasts

May 17, 2014 at 1pm

$40 per person, purchase tickets at http://www.reyeswinery.com/events

It includes lunch, 2 glasses of wine, a tasting flight of 5 wines, and a tour of the vineyard.

latin neonCome and enjoy and afternoon and Reyes Winery enjoying Paella and listening to an amazing guitarist, The Latin Neon while sipping award winning wines.

 

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Reyes Muscat 2010 sold out

Reyes Winery is almost SOLD OUT of  Reyes Muscat 2010. We will have our regular price of $15 per bottle available until January 19. Starting January 20, it will be available for $24 per bottle until we are sold out. There is very limited quantity available, buy our Reyes Muscat 2010 while you can. You can purchase our wine in the newly renovated tasting room.  It is open weekends from 11am-5pm. You can also purchase our award-winning wines on the website at http://reyeswinery.com/ouronlinestore.

Reyes Winery will have one last event for the disappearing Reyes Muscat 2010, don’t miss this special…

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