Truffle Turkey with Renaissance by Reyes 2016 Chardonnay
By Beth P. Heiserman
I was out shopping for a gift the other day and came across this fabulous olive oil and vinegar shop. They had so many choices for me and then I saw the truffle oil and felt inspired. I do have white truffle Dijon mustard that I enjoy using too. A schmear on a sandwich or a dab to gravy adds such amazing flavor.
Truffle oil seems to be one of the new trendy foods. Most seasoned chefs don’t like to use truffle oil because it has…