Pumpkin Blueberry Bread and Reyes 2012 Merlot

Pumpkin Blueberry Bread and Reyes 2012 Merlot

This coming Saturday is my annual vertical Merlot tasting. I have been thinking today about what pairings I will have. Merlot is a medium bodied and low acidity wine that makes it easy to pair with many foods. It does pair well with lighter meats, like chicken and pork. The 2012 estate Merlot is an aromatic wine that has notes of blueberries and cedar. It is crimson in color with scrumptious notes of blueberries and spices. Being a well-balanced wine, its so enjoyable to have a glass by itself.

When I originally…

Read More

Pumpkin Hummus

Pumpkin Hummus

by Beth Heiserman

Last week, I wrote about our 2010 Reyes Merlot and what pairs the best in my opinion. I have had many requests for this recipe. This is a great appetizer to serve at a Halloween party, Thanksgiving or even at any get-together. Every year, it seems pumpkin-spiced foods come out earlier and earlier. I must say, fall is my favorite season.

I have written many times about the 2010 Reyes Merlot. I feel this is the perfect wine to pair with pumpkin spice. Last year at the Merlot vertical, I paired a chocolate…

Read More

Celebrate the Grape at Ladies Night!

I have been thinking what the meal should be for Ladies Night while I’ve been on my trip. Today we had an appetizer that reminded me of something that I thought would be delicious to share, a pumpkin ricotta tart with caramelized onions. I think this will be a perfecter starter to start the evening. Now, October is #MerlotMe month, so every course will pair with one of our award-winning Merlot’s. This will pair perfectly with our 2010 Merlot. It has notes of black cherries, blueberries and cinnamon. I love pairing…

Read More

International Merlot Day

November 7th is International Merlot Day!

For everyone that knows me, I love talking about Merlot.  Every wine has a holiday and of course Merlot gets a whole month and a day. You start to enjoy Merlot for the whole month of October and on November 7 we finish it with a bang.  #MerlotMe It’s one of those wines that needs a little bit of a push, but when you try it, you will love it. This Past weekend, I was pouring our 2015 Merlot at the Sunset in the Vineyard…

Read More

2018 Merlot Vertical

This coming Saturday, October 13th, Reyes Winery is hosting a Merlot Vertical. You will get to pair our award-winning Merlot with a tasty treat along with education about Merlot and our wines. I will be pouring from the 2009 vintage through the 2012, plus the newly released 2013, the unreleased 2015 and finishing with the 2015 Rose of Merlot.

 

The 2009 vintage has sold out of the tasting room, but I saved 2 cases for this special day. It has won a gold medal at the 2011 Long Beach Grand Cru Wine…

Read More

Come enjoy our newest release in October, the 2013 Merlot

Come enjoy our newest release in October

2013 Merlot

By Beth Heiserman

 

I had gone to a wine and spirit tasting and they had a cinnamon vodka. So…me and my inquisitive nature asks, what kind of cinnamon did they use? I did ask before I tried it. The response I got was, uh…there are different types? Yes, there are many different types of cinnamon. Not all cinnamon is the same, just like grapes. There are so many varietals of grapes.

True cinnamon comes from India, Bangladesh, Myanmar and Sri…

Read More

Celebrate one of the oldest wine varietals…Tempranillo

Celebrate one of the oldest wine varietals…Tempranillo

By Beth P. Heiserman

Tempranillo ripens earlier than other varietals. It grows around the world, but is mainly grown in the Rioja region of Spain. This varietal has been growing since Phoenicians settled in the Iberian Peninsula somewhere around 1000 BC when the wine trade was flourishing. The Phoenicians had created a widespread wine trading network around the Mediterranean Sea ports. It is possible that they started trading around 800 BC when they founded Carthage in 814 BC. They also founded Málaga,…

Read More

October is International Merlot Month!

Did you know Merlot was given a month to celebrate?

October is International Merlot Month!

By Beth Heiserman, Published October 2016

merlot-me

Merlot is one of the primary grapes used in Bordeaux wine. The word Merlot has said to be a derivative of the word merle. In French, it means blackbird.  History tells us that one of the first wine labels with Merlot on it was in 1784 in Bordeaux, France. It is a very popular red grape that is generally planted around the world for blending. Merlot adds…

Read More