2011 Robby’s Blend and a Calzone

After making jam, plum sauce and chutney this week I still have plenty more fruit left from my trip up north. I did make a second batch of chutney because it was so yummy.  I ended up making calzones stuffed with ricotta, Chutney, shredded chicken and Cabernet cheddar.  Also, when I went up north there’s this little dairy that makes fresh cheese and milk.  And of course, I brought some cheese.  How could I not….

I mentioned last week how I enjoy Robby’s Blend with plum dishes. Well, now I am craving a…

Read More

Pumpkin Blueberry Bread and Reyes 2012 Merlot

Pumpkin Blueberry Bread and Reyes 2012 Merlot

This coming Saturday is my annual vertical Merlot tasting. I have been thinking today about what pairings I will have. Merlot is a medium bodied and low acidity wine that makes it easy to pair with many foods. It does pair well with lighter meats, like chicken and pork. The 2012 estate Merlot is an aromatic wine that has notes of blueberries and cedar. It is crimson in color with scrumptious notes of blueberries and spices. Being a well-balanced wine, its so enjoyable to have a glass by itself.

When I originally…

Read More

Pumpkin Hummus

Pumpkin Hummus

by Beth Heiserman

Last week, I wrote about our 2010 Reyes Merlot and what pairs the best in my opinion. I have had many requests for this recipe. This is a great appetizer to serve at a Halloween party, Thanksgiving or even at any get-together. Every year, it seems pumpkin-spiced foods come out earlier and earlier. I must say, fall is my favorite season.

I have written many times about the 2010 Reyes Merlot. I feel this is the perfect wine to pair with pumpkin spice. Last year at the Merlot vertical, I paired a chocolate…

Read More

Harvesting the 2017 Viognier

Harvesting the 2017 Viognier

by Beth Heiserman

A few weeks ago, my doctor put me on a special diet for 30 days. I’m not supposed to eat certain fruits and vegetables such as plums, apples, cauliflower, onions and several other things that I generally do eat.  I was also asked to remove wheat, lentils and kale. I will say when you must omit something it’s harder than you think it is. So, my meals lately have been a little different than I am used to. For instance, tonight ‘s…

Read More

Our Newest Release, 2013 Cabernet Sauvignon!

Our Newest Release, 2013 Cabernet Sauvignon!

by Beth Heiserman

 

My annual vertical tasting is just right around the corner and spots are filling up fast.   This is a fun and educational event at Reyes Winery.   Every wine has a story and I have many to tell about each wine.

Our 2013 estate Cabernet Sauvignon has an interesting tale to tell.  When the time came last year to send wine for judging, this wine was not one on my list to be sent.   I hesitated because we only made such a small amount, only 48…

Read More

Reyes 2014 Julia’s Blend Cherry Jam

Reyes 2014 Julia’s Blend Cherry Jam

By Beth Heiserman

I’m sure everybody has seen at the market how abundant and beautiful the cherries are this year. This week I decided to buy some cherries and make some jam. And of course, like always I always infuse wine into everything, Jams and jellies are no different. When I think of cherries there are a couple wines that come to mind, but the one that made me think the most this week because I haven’t used it in any recipe recently was 2014 Reyes Julia’s Blend. It is a…

Read More

2019 June Wine Club Member Pick Up Party

2019 June Wine Club Member Pick Up Party

by Beth Heiserman

 

Its that time again for our members to have their quarterly choices and a lunch. Our wine club consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, this weekend is our member pick up party which we offer…

Read More

Port-style Wine Tasting Event

Port-style Wine Tasting Event

by Beth Heiserman

This coming Saturday, June 1, is our Port-style tasting.  We will be releasing our 12-year-old Aqua Dulce Delight. We have released two other Agua Dulce Delights. The first time was in 2011 and the second was in 2013. This is one remarkable dessert wine that is a blend of Cabernet Sauvignon, Merlot and Syrah from the vintages of 2006, 2007 and 2008.

The first Release of the Aqua Dulce Delight was in 2011 and sold out over two years ago. I did save…

Read More

Red, White and Blueberry Quinoa Salad

Red, White and Blueberry Quinoa Salad

by Beth Heiserman

 

This coming Saturday is our memorial weekend hike. Every month the brunch is seasonal. This week it is Red, white and Blue inspired.   First, I chose the food and then paired the wines. I will be featuring classic comfort foods with a twist and some of our favorite wines. Red, white and blue or I should say blueberry can be very inspirational.

I will have a “Red, White, and Blueberry Quinoa salad”. Quinoa is always a favorite when I serve it. Also, on the menu, are other brunch favorites…

Read More

2015 Oso’s Blend and the Red Blend Tasting Event

2015 Oso’s Blend and the Red Blend Tasting Event

by Beth Heiserman

 

Coming February 2nd, I am doing the first “Red Blend Tasting Event”. I have done many wine pairing events, but not a blend event. I have chosen specific Reyes Winery Blends for this educational yet fun food and wine pairing. Every wine has a story, and I love sharing each one of them with you. Its $15 per person and it includes a Reyes Winery 12oz glass to take home. Please make your reservations in our tasting room or online at https://squareup.com/store/reyes-winery/.

Annual Bottling Party

Annual Bottling Party

by Beth Heiserman

 

Someone asked me last week on a tour, its December, what are doing? There is always something happening at the vineyard all year long. Right now, we are preparing to bottle our 2016 & 2017 vintages. Every year we have an event at the vineyard for guests to see the bottling process. It will be January 5th from 12pm-4pm. Its $49 per person and it includes lunch, a glass of wine, a tour of the bottling line and you get to take home…

Read More

2018 December Quarterly Choices

Just the other day, someone mentioned to me of all the things that I’ve written about I’ve never actually shared a little bit about Reyes Winery‘s wine club. It consists of four shipments are year. They are march, June, September and December. There is no fee to become a member, only a commitment that you will remain a member for at least four shipments. Every shipment you have an option of either having it shipped to you or picking it up at the winery. For instance, this weekend is…

Read More

International Merlot Day

November 7th is International Merlot Day!

For everyone that knows me, I love talking about Merlot.  Every wine has a holiday and of course Merlot gets a whole month and a day. You start to enjoy Merlot for the whole month of October and on November 7 we finish it with a bang.  #MerlotMe It’s one of those wines that needs a little bit of a push, but when you try it, you will love it. This Past weekend, I was pouring our 2015 Merlot at the Sunset in the Vineyard…

Read More

The Perfect Pairing….wine and chocolate!

The Perfect Pairing….wine and chocolate!

by Beth Heiserman

 

For anyone who knows me, you know I love M&M’s and thought was my grandma’s fault. Every time, I go shopping at Target, I HAVE to peek at the seasonal flavors. I love to pair the flavors with notes from the wines. For instance, our 2009 Merlot paired well with the mint, the 2010 Merlot with the pumpkin pie and the 2011 Merlot with the coffee nut.

Reyes 2010 Merlot…

Read More

2018 Merlot Vertical

This coming Saturday, October 13th, Reyes Winery is hosting a Merlot Vertical. You will get to pair our award-winning Merlot with a tasty treat along with education about Merlot and our wines. I will be pouring from the 2009 vintage through the 2012, plus the newly released 2013, the unreleased 2015 and finishing with the 2015 Rose of Merlot.

 

The 2009 vintage has sold out of the tasting room, but I saved 2 cases for this special day. It has won a gold medal at the 2011 Long Beach Grand Cru Wine…

Read More

Come enjoy our newest release in October, the 2013 Merlot

Come enjoy our newest release in October

2013 Merlot

By Beth Heiserman

 

I had gone to a wine and spirit tasting and they had a cinnamon vodka. So…me and my inquisitive nature asks, what kind of cinnamon did they use? I did ask before I tried it. The response I got was, uh…there are different types? Yes, there are many different types of cinnamon. Not all cinnamon is the same, just like grapes. There are so many varietals of grapes.

True cinnamon comes from India, Bangladesh, Myanmar and Sri…

Read More

What creates the color in a wine?

What creates the color in a wine?

by Beth Heiserman

 

Every weekend in the tasting room, we have guests from all over and I am asked an array of questions. This past weekend someone asked me what makes red wine…red? They asked if all wine starts out white and we add food coloring.   No, we don’t add anything. The coloring comes from the skin of the grape, well that is a red grape; like Merlot, Cabernet Sauvignon or Grenache. Each variety of grapes has a different shade of red. Cabernet Sauvignon is ruby, Merlot has…

Read More

What is a blended wine?

What is a blended wine?

A mix of two or more wines…. not blended in a blender!

By Beth Heiserman

 

I was reading an article the other day about wine blends are their origins then I came across an article about blending wine in a blender.  Combining two or more wines makes each one better than they would be on their own. Sometimes wine varietals need other wines to help them have the complexity that a wine needs. Sometimes a wine can be flat and if you blend…

Read More

2011 Reyes Muscat Chicken Sausage Hash Brown Casserole

2011 Reyes Muscat Chicken Sausage Hash Brown Casserole

By Beth P. Heiserman

My mother and grandmother always made casserole when I was growing up. Brunch at grandma’s was always fun. I always looked forwarded to spending time with my grandparents. This is one of my favorites that I love to share when I cater the monthly hike and brunch at Reyes Winery. Sometimes I add hatch chiles when they are in season or even sometimes red pepper pesto which I did for this past hike. Many people adored…

Read More

Viognier… the Other White Wine!

Viognier… the Other White Wine!

by Beth Heiserman

Viognier is white wine varietal from the Rhône Valley in France. Officially, it is the only white grape allowed in the region. It is also grown around the world, such as Australia, North and South America. We brought in our 2016 Viognier from Lake LA. That is approximately 50 miles north east of Santa Clarita. It is my favorite white varietal.

Viognier is a full bodied white wine that is full of aromatics like peaches, tangerines, violets and minerality. Generally, it is not aged in oak because the exposure to…

Read More

Table Grapes vs Wine Grapes

Table Grapes vs Wine Grapes

Is there a difference?

By Beth Heiserman

Many people have asked me in the tasting room or during a tour the difference between wine grapes and table grapes…Is there a difference? I have even heard is there a chemical reaction that converts grapes into a varietal of wine. At first I didn’t understand the question. I actually had that question twice in one day. I asked them to elaborate; they thought all grapes were the same and that we add some chemicals to crate the varietal of wine. No, we don’t….

Read More

Celebrate one of the oldest wine varietals…Tempranillo

Celebrate one of the oldest wine varietals…Tempranillo

By Beth P. Heiserman

Tempranillo ripens earlier than other varietals. It grows around the world, but is mainly grown in the Rioja region of Spain. This varietal has been growing since Phoenicians settled in the Iberian Peninsula somewhere around 1000 BC when the wine trade was flourishing. The Phoenicians had created a widespread wine trading network around the Mediterranean Sea ports. It is possible that they started trading around 800 BC when they founded Carthage in 814 BC. They also founded Málaga,…

Read More

Did you ever wonder about the history of a corkscrew?

corkscrewDid you ever wonder about the history of a corkscrew?

by Beth P. Heiserman

Did you ever wonder what did people do to open a bottle of wine before cork screws? Since wine making has been around for 8000 years, you would think that efficient wine storage would have had more progression.  But then again most wine is still made the same way in some parts of the world. For many centuries, the winery would sell barrels to stores and the stores would bottle as they sold it.

Kenelm Digby…

Read More

October is International Merlot Month!

Did you know Merlot was given a month to celebrate?

October is International Merlot Month!

By Beth Heiserman, Published October 2016

merlot-me

Merlot is one of the primary grapes used in Bordeaux wine. The word Merlot has said to be a derivative of the word merle. In French, it means blackbird.  History tells us that one of the first wine labels with Merlot on it was in 1784 in Bordeaux, France. It is a very popular red grape that is generally planted around the world for blending. Merlot adds…

Read More

Blueberry Reyes Merlot 2010 Bread Pudding

Blueberry Reyes Merlot 2010 Bread Pudding

By Beth Heiserman

This recipe requires three steps: Bread, Custard, and Reyes Merlot Sauce.  You can make the entire recipe from scratch or you can purchase the bread already made.

Ingredients for bread

1 egg

1 Tbsp. butter

3 Tbsp. sugar

1 ½ Tsp. kosher salt

3 cups bread flour

2 ½ Tsp. Bread machine yeast

 

 

Ingredients for custard

 

3 eggs

1/3 cup of sugar

1 ½ cups of non fat milk

½ cup of heavy whipping cream

1 Tbsp. cardamom

1 Tsp. vanilla
2 cups of fresh/dried blueberries (not frozen)

 

 

 

Ingredients for Reyes 2010 Merlot Blueberry sauce

 

21 Oz. can of blueberry pie filling

2 cups of Reyes…

Read More

Spicy Cranberry Sauce

Spicy Cranberry Sauce with Reyes Winery 2010 Merlot Recipe

Growing up there was always a debate about the cranberry sauce, canned or fresh. Every year there always seemed to be both at the table. I definitely like fresh. Then recently, the new debate was relish vs sauce. I actually do like both. Since I am a fan of ginger, and some relishes have ginger I decided to experiment and make a sauce with relish flavors for Thanksgiving 2012.

Ingredients

  • 2 cups fresh or frozen cranberries (about 8 ounces)
  • 1 tablespoon minced fresh ginger
  • 2 cups Reyes Winery 2010 Merlot
  • 1 cup…

    Read More

Holiday Dinner Wine Pairings

Thanksgiving

The holidays are a time for family, friends, food, & laughter. Choosing the perfect wines to serve during your special gatherings can be nerve-racking. This year, relax, set the worries aside and follow these recommendations for these sure-to-please Holiday Food & Wine Pairings. Let these fine wine recommendations help you plan your holidays stress free.

What to Pour First?

Whether you are the host or a holiday guest selecting a bottle to bring to the party, there is no better way to jump-start the evening than with a bottle of a lighter wine! No need to be uneasy about which wine…

Read More

Thanksgiving

 Happy Thanksgiving!

Just a reminder that November 17-21, Reyes 2010 Chardonnay will be 15% off the regular price. We will have special holiday hours during November.

Monday November 19 thru Wednesday November 21 from 1pm-4pm.Thanksgiving

 

Friday November 23, 11am-4pm. Come and see our Black Friday Specials…They will be amazing!

 

Sunday December 9, 12:00 to 3:00 pm. Merlot Day Special includes one bottle of our multi-award winner Merlot 2010, winery and gallery tour, chocolate and cheeses to pair, tasting flight 7 wines. $35.00 per person. Please sign up by going to our…

Read More

2011 Renaissance Les Deux Rois

2011 Renaissance Les Deux Rois

Accolades: Gold and rated 90 points- 2015 San Diego International Wine Competition
Bronze Medals – 2014 OC Fair has awarded this wine a Bronze and 2nd Prize for best label

Tasting Notes:  It has a rich ruby red color with aromas of plum, dark cherries and a hint of cocoa.
Winemakers Notes:  This is a blend of California Cabernet Sauvignon and Merlot. The label depicts our family crest, which represents an extensive ancestral history. This is the first of several delicious wines Reyes Winery will…

Read More