Reyes Chardonnay 2010 Mac N Cheese

Reyes Chardonnay 2010 Mac N Cheese

By Beth Heiserman

 

 

Ingredients

 

2 tbsp Butter

2 tbsp all purpose flour

1 cups nonfat milk

½ cup Reyes 2010 Chardonnay

2 tbsp Dijon mustard

1 tsp white pepper

2 tsp kosher salt

½ tsp nutmeg

1 cups white cheddar cheese

1 cups jack cheese

1 cups medium or sharp cheddar cheese

1 16oz packages of pasta

½ cup Panko breadcrumbs

Pam

 

Directions

 

  1. Melt butter in large sauce pan.
  2. Whisk in flour until combined.
  3. Whisk milk until blended. Then cook for 5 minutes and slowly whisk in Reyes 2010 Chardonnay.
  4. Add mustard, pepper, salt and nutmeg. Continue to cook until thick.
  5. Add cheese slowly and continue to whisk…

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Reyes Chardonnay 2010 Peach Lavender Jam

 

Reyes Chardonnay 2010 Peach Lavender Jam

 

Ingredients

6 peaches, chopped into small pieces

6 cups of sugar

1 tbsp of lavender in a tea ball

1 package of Sure-jell Certo liquid pectin

1/3 cup of Reyes Chardonnay 2010

 

Directions

 

  1. Pour sugar into large pot and cook over medium to high heat.
  2. When sugar starts to melt and sides of pot, looks like it is a caramel color; add peaches, lavender and pectin.
  3. When it starts to boil, continue to cook until frothy.
  4. When the back of the spoon looks like it is sticking to the back. (Take a finger and go down the back of the spoon, if you…

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Reyes Winery 2010 Chardonnay Scrambled Eggs and Chicken Sausage Hash

 

Reyes Winery 2010 Chardonnay Scrambled Eggs and Chicken Sausage Hash

By Beth Heiserman

 

Ingredients

2 lbs. Chicken apple sausage, out of the casing

2 apples, chopped

1 onion, chopped

1 tbsp parsley, chopped

¼ cup of Reyes 2010 Chardonnay

¼ tsp pepper

½ tsp kosher sea salt

2 tbsp butter or pam

 

 

5 eggs, mixed

2 tbsp butter or pam

¼ tsp pepper

½ tsp kosher sea salt

¼ cup of parmesan cheese

Remainder of liquid after sausage hash is done

 

Directions

 

  1. In large frying pan, cooking over medium heat, brown the chicken apple sausage with butter.
  2. After 10 minutes, add the onions, salt and pepper; continue to brown slightly.
  3. When sausage is cooked, add  Reyes 2010…

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