2015 Cabernet Sauvignon and Hot Roast Beef Sandwiches
by Beth Heiserman
Usually when I decide upon a topic to write about, I usually choose a wine first. This week I chose the food before I decided upon what wine I would pair a dish with.
I was watching a cooking show the other day and they were making open faced roast beef sandwiches. It reminded me when I was growing up, how much I enjoyed when my mom used to make these for me. My mom used to make…