Spicy Cranberry Sauce with Reyes Winery 2010 Merlot Recipe
Growing up there was always a debate about the cranberry sauce, canned or fresh. Every year there always seemed to be both at the table. I definitely like fresh. Then recently, the new debate was relish vs sauce. I actually do like both. Since I am a fan of ginger, and some relishes have ginger I decided to experiment and make a sauce with relish flavors for Thanksgiving 2012.
- 2 cups fresh or frozen cranberries (about 8 ounces)
- 1 tablespoon minced fresh ginger
- 2 cups Reyes Winery 2010 Merlot
- 1 cup…