2018 Rosa’s Choice Rosé and Strawberry Cake

Yesterday, for the first time I made pretzels and pretzel buns. They came out perfect and they were so delicious. We had hamburgers with the buns. But I was trying to figure out what I should do with the fresh strawberries I bought at the farm on Monday. I was running out of eggs and I wanted to use one for the hamburgers, so I kept thinking what to do. Then it hit me as I starred into the fridge, Strawberry lemon cake! I took a fresh lemon from our tree…

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Heirloom tomatoes and Summer Squash Casserole

Heirloom Tomatoes and Summer Squash Casserole

by Beth Heiserman

A crisp cool and refreshing wine with a lighter dinner on a hot night. Most of us will agree, that when we get home from a long day at work during summer that sometimes we don’t feel like cooking. I tend to cook a few meals at one time and then enjoy them all week. I will say, I do have more of a challenge than others on reheating foods, since I don’t have a microwave at home. With this…

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Reyes 2013 Quinn’s Zin Chocolate Brownie

Reyes 2013 Quinn’s Zin Chocolate Brownie

by Beth Heiserman

Like I mentioned in my article on Sauvignon Blanc last Friday, when I was at the farmers market last week I had come across the most tasty and delicious blood oranges. All week long I’ve been enjoying this juice. Yesterday I was reading articles on my phone and came across a recipe that I had to try.  It was an olive oil chocolate cake with blood oranges.  This is a vegan recipe.  Of course I did alter the recipe that I did see. I…

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