I’m always amused when I go to events or to someone’s house and
they have a cheese course. I often see cheeses that don’t pair really well with certain wines.
Cheese is a lot like wine, they both have aromas, flavors and other
nuances that are very similar. Cheese is perfect either as a starter or a dessert course. Pick a wine like a Chardonnay, one that is a little herbal and slightly fruity like Reyes 2010 Chardonnay. This wine pairs well with a variety of cheeses such as goat cheese rolled in Lavender…