2013 Ryan’s Blend Food Pairing

2013 Ryan’s Blend Food Pairing

by Beth Heiserman

This past weekend someone asked me about why do wineries blend wine. Last July, I wrote an article about wine blends and I mentioned about combining two or more wines makes each one better than they would be on their own. Sometimes wine varietals need other wines to help them have the complexity that a wine needs. Sometimes a wine can be flat and if you blend an acidic wine, it will create a blend that is balanced. By blending you…

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Come enjoy our newest release in October, the 2013 Merlot

Come enjoy our newest release in October

2013 Merlot

By Beth Heiserman

 

I had gone to a wine and spirit tasting and they had a cinnamon vodka. So…me and my inquisitive nature asks, what kind of cinnamon did they use? I did ask before I tried it. The response I got was, uh…there are different types? Yes, there are many different types of cinnamon. Not all cinnamon is the same, just like grapes. There are so many varietals of grapes.

True cinnamon comes from India, Bangladesh, Myanmar and Sri…

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World Malbec Day!

Malbec is considered to be a thin-skinned purple grape that tends to be a full-bodied wine. Black cherry, plum, berries, mocha, molasses, leather and black pepper are some of the notes you will recognize. The aromas will vary based upon climate where it is grown. It has many names, but In Bordeaux, it’s known as Malbec. It is one of the six red Bordeaux grapes (Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Carménère). When growing, it requires higher temperatures and elevations than Cabernet Sauvignon. Plus it doesn’t have a long…

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