Reyes 2013 Quinn’s Zin Chocolate Brownie
by Beth Heiserman
Like I mentioned in my article on Sauvignon Blanc last Friday, when I was at the farmers market last week I had come across the most tasty and delicious blood oranges. All week long I’ve been enjoying this juice. Yesterday I was reading articles on my phone and came across a recipe that I had to try. It was an olive oil chocolate cake with blood oranges. This is a vegan recipe. Of course I did alter the recipe that I did see. I…
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